YASHE Electric Egg Cooker ZDQ-70J Instruction Manual

1. Gabatarwa

Na gode da siyaasing the YASHE Electric Egg Cooker. This appliance is designed to simplify your egg preparation, allowing you to cook up to 7 eggs to your preferred consistency: soft, medium, or hard-boiled. For your safety and to ensure optimal performance, please read this instruction manual carefully before use and keep it for future reference.

Muhimman Bayanan Tsaro

• Kullum cire haɗin wutar lantarki daga wurin wutar lantarki idan ba a amfani da shi, kafin tsaftacewa, ko kuma idan matsala ta taso.
• Kada a nutsar da babban naúrar, igiya, ko toshe cikin ruwa ko wani ruwa.
• A kiyaye na'urar daga inda yara za su iya isa.
• Yi amfani da na'urar kawai don manufarta kamar yadda aka bayyana a cikin wannan littafin jagora.
• Tabbatar an sanya na'urar a kan wuri mai karko, mai jure zafi yayin aiki.
• Ka guji taɓa saman zafi. Yi amfani da hannaye ko ƙulli.

2. Abubuwan Samfur

The YASHE Electric Egg Cooker comes with the following components:

• Main Heating Base
• Egg Tray (holds up to 7 eggs)
• Murfi mai haske
• Measuring Cup with Integrated Egg Piercer

Hoto na 2.1: Included accessories are the transparent lid, egg tray, and a measuring cup with an integrated egg piercer.

Hoto na 2.2: The egg cooker features a transparent lid allowing you to monitor the cooking process.

3. Saita

Before first use, clean all removable parts (egg tray, transparent lid, measuring cup) with warm, soapy water. Wipe the main heating base with a damp Zane. A tabbatar dukkan sassan sun bushe gaba ɗaya kafin a haɗa su da amfani.

Place the egg cooker on a flat, stable, and heat-resistant surface, away from water sources and other heat-generating appliances.

4. Umarnin Aiki

4.1 Cooking Boiled Eggs

1. Ƙara Ruwa: Use the provided measuring cup to add the appropriate amount of water to the heating plate. The water quantity determines the egg's consistency (soft, medium, or hard-boiled). Refer to the water quantity table below.
2. Pierce Eggs: Use the integrated egg piercer on the bottom of the measuring cup to gently pierce the larger end of each egg. This prevents the eggs from cracking during cooking.

Hoto na 4.1: Use the egg piercer on the measuring cup to prevent eggs from cracking during cooking.
3. Place Eggs: Place the pierced eggs onto the egg tray, ensuring the pierced end faces upwards. The tray can hold up to 7 eggs.


Hoto na 4.2: The egg tray holds up to 7 eggs for simultaneous cooking.

4. Rufe: Place the transparent lid over the egg tray and heating base.
5. Fara Dafa abinci: Plug in the appliance and press the one-touch switch. The indicator light will illuminate, signaling that the cooker is operating.


Hoto na 4.3: Cook up to 7 eggs at once to your preferred consistency.

6. A kashe kai tsaye: The egg cooker will automatically shut off when all the water has evaporated, and the eggs are cooked. The indicator light will turn off.
7. Sanyaya: Carefully remove the lid and egg tray (using oven mitts if necessary, as steam will be hot). Transfer the cooked eggs to a bowl of cold water to stop the cooking process and make them easier to peel.

Water Quantity Table for Boiled Eggs

Use the following table to determine the correct amount of water for your desired egg consistency and quantity:

Hoto na 4.4: Consult this table to determine the precise water amount needed for 1 to 7 eggs, for soft, medium, or hard-boiled results.

Hoto na 4.5: Achieve soft, medium, or hard-boiled eggs by adjusting the water quantity as indicated.

Bidiyoyin koyarwa

5. Tsaftacewa da Kulawa

Regular cleaning ensures the longevity and hygiene of your egg cooker.

1. Cire toshe: Koyaushe cire kayan aikin kuma bar shi ya yi sanyi gaba ɗaya kafin tsaftacewa.
2. Tsaftace Sassa masu Cirewa: The egg tray, transparent lid, and measuring cup can be washed by hand with warm, soapy water or placed in the dishwasher.
3. Tushen Dumama Mai Tsabta: Wipe the heating plate and the exterior of the main unit with a damp zane. Kada a nutsar da babban sashin cikin ruwa.
4. Faduwa: If mineral deposits (limescale) build up on the heating plate, fill the heating plate with a mixture of water and vinegar (1:1 ratio) and let it sit for 15-30 minutes. Then, gently scrub with a non-abrasive sponge and rinse. Repeat if necessary.
5. Ajiya: Ensure all parts are dry before storing the appliance in a cool, dry place.

Hoto na 5.1: The egg cooker's base can be wiped clean, and removable parts are dishwasher safe for easy maintenance.

6. Shirya matsala

If you encounter any issues with your YASHE Electric Egg Cooker, please refer to the following common problems and solutions:

Idan matsalar ta ci gaba bayan gwada waɗannan hanyoyin, tuntuɓi tallafin abokin ciniki.

7. Ƙayyadaddun bayanai

• Samfura: ZDQ-70J
• Alamar: YASHE
• Iyawa: Har zuwa qwai 7
• Abu: BPA-free Plastic, Stainless Steel heating plate
• Girma: Kimanin 18.3 x 15.8 x 16 cm
• Nauyi: Kusan 490 g
• Siffofin: Automatic shut-off, Overheating protection

8. Garanti da Tallafawa

This product is covered by a manufacturer's warranty. Please refer to the warranty card included in the packaging for details regarding the warranty period and terms. For technical support, troubleshooting assistance, or warranty claims, please contact YASHE customer service through the retailer where the product was purchased or visit the official YASHE website don bayanin lamba.