WOLF Gabatarwa Range Jagoran Mai Amfani

Ranunƙwasa Range
Jagoran Fara Mai Sauri

Aikin Tanda

Don cikakken bayani kan aiki da kiyaye kewayon Wolf, koma zuwa jagorar amfani da kulawa.
HANKALI
Kar a sanya kayan girki a ƙasan tanda ko amfani da foil na aluminium ko wani abu don layin ƙasan tanda ko bangon gefe.
Rashin yin biyayya ga wannan sanarwar zai lalata kayan ciki kuma zai ɓata garantin ku.

Allon taɓawa yana amfani da fasahar taɓawa don zaɓar yanayin dafa abinci da sauran ayyuka. Tanda tana da hanyoyin dafa abinci guda goma - Gasa, Gasa, Gasasshe, Gasasshen Gasasshen, Convection, Gourmet, Hujja, Dutse, Dehydrate, da Dumi. Dutse da Dehydrate suna buƙatar kayan haɗi.

KAFIN AMFANI

1. Tsaftace tanda sosai da ruwan zafi da ɗan wanka mai laushi. Kurkura da bushe da laushi mai laushi.
2. Kunna samun iska. Wasu hayaki da wari na al'ada ne.
3. Taɓa QuickStart.
4. Taɓa Gasa kuma daidaita zafin jiki zuwa 500°F (260°C) na awa daya.
5. Taɓa Kashe kuma barin tanda ta yi sanyi tare da rufe ƙofar.

KISAN KYAUTA

1. Taɓa Saituna, sannan zaɓi Lokaci.
2. Taɓa Yanayin Awa 12 ko 24.
3. Yi amfani da sandar nunin faifai don saita lokacin rana, zaɓi AM ko PM, sannan taɓa Saita. Ƙaƙwalwar sauti tana nuna an saita agogon.

Saita lokaci

1. Taɓa Timer 1 ko Timer 2.
2. Yi amfani da madaidaicin madogara don saita tsawon lokaci, sannan ku taɓa Saita.
   Ƙaƙwalwar sauti tana nuna an saita mai ƙidayar lokaci.
3. Don soke ko gyara, taɓa lokacin ƙirgawa akan allon taɓawa.
4. Mai ƙidayar lokaci ya yi ƙara saura minti ɗaya. Mai ƙidayar ƙidayar lokaci yana yin sauti da walƙiya idan ya cika.
5. Taɓa lokacin walƙiya don sharewa.

KAFA SARKIN GOURMET

Gourmet yana ba da nau'ikan shirye-shiryen abinci masu sauri da dacewa. Zaɓi daga nau'i shida-Nama, Kifi, Kayan Gasa, Pizza, Kayan lambu, da Abincin Jisa ɗaya. Bayan da aka zaɓi, Gourmet yana ba da shawarar wurin da ya dace, saita yanayin dafa abinci, kuma ta atomatik daidaita zafin jiki-wani lokaci ta amfani da yanayi da yanayin zafi da yawa. Tanda baya kashe kai tsaye idan lokacin dafa abinci ya cika.

Gudanarwar saiti:

1. Taɓa Gourmet.
2. Yi amfani da allon taɓawa don zaɓar saitunan da ake so.

JAGORAN GOURMET

*Ba ya buƙatar preheat.

Aikin Tanda

KASANCEWAR SARAUTA DOMIN BINCIKEN WUYA

1. Yi preheta tanda zuwa zafin tanda da ake so a yanayin da ake so.
2. Saka firikwensin bincike gaba ɗaya cikin mafi ƙaurin yanki na abinci.
3. Idan preheat ya cika, sanya abinci a cikin tanda.
4. Saka binciken a cikin rumbun binciken. Rufe kofar tanda.
5. Taɓa Bincike.
6. Taɓa Saita don zaɓar zafin da aka saita. Don canza yanayin zafi, yi amfani da sandar nunin faifai don zaɓar zafin da ake so, sannan ku taɓa Saita.
7. Chime yana nuna zafin jiki shine 5°F (1°C) ƙasa da yanayin da aka saita. Tanda ya yi hayaniya kuma yanayin zafin da aka saita yana walƙiya lokacin da zafin jiki na ciki ya kai wurin saiti.
8. Cire, sannan sake saka binciken don tabbatar da zafin ciki.
9.  Taɓa zazzabi mai walƙiya don sharewa.

Yanayin Cooking

NOTE: Ana iya amfani da binciken zafin jiki tare da duk hanyoyin dafa abinci ban da Broil, Hujja, da Dehydrate.

9020041 REV-C
5/2020
WOLFAPPLIANCE.COM