Muhimman Tsaro
Lokacin amfani da na'urorin lantarki, dole ne a bi matakan tsaro na asali koyaushe don rage haɗarin wuta, girgiza wutar lantarki, da/ko rauni ga mutane, gami da masu zuwa:
- Read all instructions before operating the slicer.
- Do not touch moving parts. Keep hands, hair, clothing, and utensils away from the blade during operation to prevent injury.
- Cire toshe daga kanti lokacin da ba a amfani da shi, kafin sakawa ko cire sassa, da kuma kafin tsaftacewa.
- Kada a yi amfani da kowace na'ura tare da lalatacce igiya ko filogi, ko bayan na'urar ta yi lahani ko kuma an jefar ko ta lalace ta kowace hanya.
- Amfani da abubuwan haɗin da Cuisinart bai ba da shawarar ko sayar da shi ba na iya haifar da wuta, girgiza wutar lantarki, ko rauni.
- Kada ku yi amfani da waje.
- Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
- Always use the food guide when slicing.
- Kada a nutsar da mahallin motar cikin ruwa ko wasu ruwaye.
- Wannan na'urar ba a yi niyya don amfani da mutane ba (ciki har da yara) tare da raguwar ƙarfin jiki, hankali, ko tunani, ko rashin ƙwarewa da ilimi, sai dai idan wani wanda ke da alhakin kare lafiyarsu ya ba su kulawa ko umarni game da amfani da na'urar. .
Bangare da Features
Familiarize yourself with the components of your Cuisinart Electric Meat Slicer CFS-155C for safe and effective operation.
- 7.5-inch Undulated Stainless Steel Blade: Designed for precise and consistent slicing.
- Slice Control Knob: Allows for adjustable slice thickness from 1/32" to 9/10".
- Kekunan Abinci: Yana riƙe abinci lafiya yayin yankawa.
- Food Guide: Ensures even pressure and protects hands during operation.
- Heavy-Duty 130 Watt Motor: Provides consistent power for various food types.
- Ƙafafun marasa Zamewa: Ensures stability on your countertop.
- Coated Steel and Die-Cast Aluminum Housing: Gina mai ɗorewa don amfani na dogon lokaci.
Hoto 1: Gabaɗaya view of the Cuisinart Electric Meat Slicer CFS-155C.
Figure 2: Detachable food guide and carriage for safe food handling.
Figure 3: The food pusher, used to advance food towards the blade.
Saita
- Shirya: A hankali cire duk abubuwan da aka gyara daga marufi. Riƙe marufi don ajiya ko jigilar kayayyaki na gaba.
- Tsaftace: Before first use, wash all removable parts (food carriage, food guide, blade) in warm, soapy water. Wipe the main unit with a damp zane. Tabbatar cewa duk sassan sun bushe gaba ɗaya kafin haɗuwa.
- Wuri: Sanya mai yanka a kan tebur mai tsabta, busasshe, kuma mai karko. Tabbatar cewa ƙafafun da ba sa zamewa suna riƙe saman sosai.
- Shigar da ruwa: If the blade is not pre-installed, carefully align it with the motor shaft and secure it according to the instructions in the manual (typically by turning a central knob or locking mechanism).
- Food Carriage and Guide: Attach the food carriage and food guide to the slicer. Ensure they slide smoothly and are securely in place.
- Haɗin Wuta: Ensure the power switch is in the 'OFF' position before plugging the slicer into a grounded electrical outlet.
Umarnin Aiki
Follow these steps for safe and efficient slicing:
- Shirya Abinci: For best results, chill meats and cheeses before slicing. Trim food to fit comfortably on the food carriage.
- Abincin Matsayi: Place the food item firmly against the food guide on the food carriage. Use the food pusher to hold the food in place.
- Daidaita Kauri: Turn the slice control knob to select your desired slice thickness. The range is from 1/32" (very thin) to 9/10" (thick).
- Kunna Wuta: Ensure your hands are clear of the blade and all parts are correctly assembled. Turn the power switch to the 'ON' position. The blade will begin to rotate.
- Slice Food: Using the handle of the food carriage, gently push the food carriage back and forth, guiding the food against the rotating blade. Apply even, firm pressure with the food pusher.
- Tattara Yanki: Sliced food will fall onto the receiving tray (not included) or directly onto your countertop.
- Kashe Wuta: Once slicing is complete, turn the power switch to the 'OFF' position and wait for the blade to stop completely before handling the slicer or removing food.
Figure 4: The slicer in operation, demonstrating how food is guided for slicing.
Tsaftacewa da Kulawa
Regular cleaning ensures optimal performance and longevity of your slicer.
- Cire toshe: Always unplug the slicer from the electrical outlet before cleaning.
- Cire Ruwa: Carefully remove the 7.5-inch stainless steel blade. Refer to your specific model's instructions for blade removal, as it typically involves turning a central locking mechanism. Handle the blade with extreme caution as it is very sharp.
- Wanke Abubuwan Cirewa: Wash the blade, food carriage, and food guide in warm, soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified.
- Tsaftace Babban Sashe: Wipe the main unit, including the motor housing and blade area, with a damp cloth. Use a small brush to remove any food particles from crevices. Do not immerse the main unit or motor housing in water.
- Sake tarawa: Once all parts are clean and dry, carefully reassemble the slicer. Ensure the blade is securely fastened and the food carriage and guide are correctly attached.
- Ajiya: Store the slicer in a clean, dry place.
Shirya matsala
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Slicer baya kunnawa. | Ba a haɗa shi ba; kashe wutar lantarki; na'urar fashewa ta circuit breaker ta lalace. | Ensure unit is plugged into a working outlet; turn power switch to 'ON'; check household circuit breaker. |
| Slices are uneven or ragged. | Food not chilled enough; blade dull; insufficient pressure on food guide; food not positioned correctly. | Chill food thoroughly; ensure food is pressed firmly against the food guide; check blade for damage or dullness (replace if necessary); reposition food for even contact with blade. |
| Mota na fama ko tsayawa. | Food is too hard or frozen; too much pressure applied; blade is obstructed. | Ensure food is not frozen; reduce pressure on food guide; check for any obstructions around the blade and clean if necessary. |
Ƙayyadaddun bayanai
- Samfura: CFS-155C
- Girman Ruwa: 7.5 inci
- Nau'in Ruwa: Undulated Stainless Steel
- Motoci: 130 Watts
- Daidaitacce Ƙaunar Yanki: 1/32" to 9/10"
- Kayan Gina: Coated steel and die-cast aluminum housing, stainless steel carriage surface
- Launi: Grey
- Girman samfur: 33.02 cm (L) x 25.4 cm (W) x 10.16 cm (H)
- Nauyin Abu: 4.85 kg
- Siffofin Tsaro: Non-slip feet, UL/CUL approved
- BPA Kyauta: Duk sassan da suka yi hulɗa da abinci ba su da BPA.
Figure 5: Indication that food-contact parts are BPA Free.
Garanti
The Cuisinart Electric Meat Slicer CFS-155C comes with a Garanti na Mota mai iyaka na Shekaru 5. For full details regarding warranty coverage, terms, and conditions, please refer to the official warranty documentation included with your product or visit the Cuisinart website.
Taimako
For technical assistance, troubleshooting beyond this manual, or to inquire about replacement parts, please contact Cuisinart Customer Service. Contact information can typically be found on the Cuisinart official webshafin ko a cikin marufi na samfur.
