Clatronic EK 3321 Stainless Steel Egg Cooker Instruction Manual

Gabatarwa

Thank you for choosing the Clatronic EK 3321 Stainless Steel Egg Cooker. This appliance is designed to cook up to 7 eggs to your desired hardness with ease. Featuring an electronic cooking control, an on/off switch with a pilot light, and an acoustic signal, it simplifies the process of preparing perfect eggs. The durable stainless steel housing and hotplate ensure longevity and easy cleaning. Please read this manual carefully before first use to ensure safe and optimal operation.

Hoto: The Clatronic EK 3321 Stainless Steel Egg Cooker, showcasinƙirar sa mai ƙanƙanta da kuma ƙarewar bakin ƙarfe.

Umarnin Tsaro

Koyaushe kiyaye matakan tsaro masu zuwa don hana rauni ko lalacewa ga na'urar:

• Karanta duk umarnin kafin kayi aiki da na'urar.
• Kada a nutsar da na'urar, igiya, ko toshe cikin ruwa ko wasu ruwaye.
• A kiyaye na'urar daga inda yara za su iya isa.
• Kada kayi aiki da na'urar idan igiya ko filogi sun lalace.
• Ensure the power supply matches the specifications: 230 V, 50 Hz.
• Koyaushe cire na'urar daga tashar wutar lantarki lokacin da ba'a amfani da ita kuma kafin tsaftacewa.
• Use the appliance on a stable, heat-resistant surface.
• Ka guji taɓa saman zafi. Yi amfani da hannaye ko ƙulli.
• Kada ayi amfani da na'urar don wasu dalilai banda abin da aka nufa da ita.

Samfurin Ƙarsheview

Familiarize yourself with the components of your Clatronic EK 3321 Egg Cooker:

• Gidajen Bakin Karfe: The main body of the egg cooker.
• Murfi: Covers the cooking area.
• Mai riƙe kwai: Removable tray for holding up to 7 eggs.
• Stainless Steel Hotplate: The heating element at the base.
• On/Off Switch with Pilot Light: To power the unit on and off, with an indicator light.
• Electronic Cooking Control Dial: For adjusting the desired egg hardness (soft, medium, hard).
• Measuring Cup with Egg Needle: Used to measure water and pierce eggs.

Hoto: Kusa view of the control panel, showing the on/off switch and the electronic hardness control dial, along with the stainless steel base.

Hoto: The egg cooker with its removable egg holder, demonstrating ease of handling and capacity for multiple eggs.

Saita

1. Shirya: A hankali cire duk kayan marufi kuma tabbatar da duk abubuwan da aka gyara suna nan.
2. Tsaftace: Before first use, wipe the stainless steel hotplate and egg holder with a damp cloth. Wash the measuring cup. Do not immerse the main unit in water.
3. Wuri: Place the egg cooker on a flat, stable, and heat-resistant surface, away from water sources.

Umarnin Aiki

1. Prepare Eggs: Using the egg needle located at the bottom of the measuring cup, carefully pierce the larger end of each egg. This prevents cracking during cooking.
2. Ƙara Ruwa: Fill the measuring cup with cold water according to your desired egg hardness (soft, medium, or hard). The cup has markings for guidance. Pour the measured water onto the stainless steel hotplate.
3. Place Eggs: Place the eggs into the removable egg holder with the pierced end facing upwards.
4. Haɗa: Place the egg holder with eggs onto the hotplate and cover with the lid.
5. Set Hardness: Turn the electronic cooking control dial to your desired hardness setting (soft, medium, or hard).
6. Fara Dafa abinci: Plug the appliance into a 230 V, 50 Hz power outlet. Press the On/Off switch. The pilot light will illuminate, indicating the cooker is active.
7. Acoustic Signal: Once the water has evaporated and the eggs are cooked to the selected hardness, an acoustic signal (buzzer) will sound.
8. Gama: Immediately press the On/Off switch to turn off the appliance and unplug it from the power outlet. Carefully remove the lid and the egg holder. For best results, cool the eggs under cold running water to stop the cooking process.

Hoto: The egg cooker with eggs in the holder, illustrating its capacity and the control panel for setting hardness and power.

Hoto: Example of perfectly cooked eggs, demonstrating the results achievable with the egg cooker's adjustable hardness settings.

Hoto: Visual representation of the acoustic signal feature, indicating when the eggs are ready.

Kulawa da Tsaftacewa

Regular cleaning ensures the longevity and optimal performance of your egg cooker.

1. Cire kuma Cool: Koyaushe cire kayan aikin kuma bar shi ya yi sanyi gaba ɗaya kafin tsaftacewa.
2. Clean Hotplate: Wipe the stainless steel hotplate with a damp cloth. For stubborn mineral deposits (limescale), use a small amount of vinegar or a descaling solution, then wipe clean with a damp zane. Kada a yi amfani da masu goge-goge ko ƙwanƙwasa.
3. Clean Egg Holder and Lid: The removable egg holder and lid can be washed in warm, soapy water. Rinse thoroughly and dry.
4. Tsabtace Gidaje: Shafa gidan bakin karfe na waje tare da taushi, damp zane.
5. Ajiya: Ensure all parts are dry before storing the appliance. Store in a cool, dry place.

Shirya matsala

Ƙayyadaddun bayanai

• Samfura: Farashin EK3321
• Alamar: Clatronic
• Abu: Bakin Karfe
• Iyawa: Har zuwa qwai 7
• Tushen wutan lantarki: 230V, 50 Hz
• Shigar da Wuta: 400 W
• Girman Samfura (L x W x H): 8.66" x 6.1" x 7.28" (22 cm x 15.5 cm x 18.5 cm)
• Nauyin Abu: Kimanin kilogiram 1 (2.2 lbs)
• Siffofin: Electronic cooking control, On/Off switch with pilot light, Acoustic signal, Removable egg holder, Measuring cup with egg needle.

Hoto: Diagram showing the dimensions of the Clatronic EK 3321 Egg Cooker, including length, width, and height measurements.

Garanti da Taimako

For warranty information, please refer to the documentation provided with your purchase. In case of technical issues or questions not covered in this manual, please contact Clatronic customer support or your retailer for assistance. Do not attempt to repair the appliance yourself.

Mai ƙira Website: www.clatronic.de