GEFU Digital Radio Roast Thermometer (Model GF21850) - Instruction Manual

1. Samfurin Ya Ƙareview

The GEFU Digital Radio Roast Thermometer provides precise temperature monitoring for various cooking methods, including oven, grill, and stove. This two-part system features a sender unit with a stainless steel probe and a portable receiver, allowing you to monitor cooking progress remotely. An alarm sounds when the desired temperature is reached, ensuring perfectly cooked meals.

Image 1: The GEFU Digital Radio Roast Thermometer, showing the main display unit, the long stainless steel probe, and its heat-resistant cable. The display unit is placed on a small, oval-shaped base.

2. Abubuwan Kunshin

• Digital Thermometer Display Unit (Receiver)
• Stainless Steel Probe with 39-inch Heat-Resistant Cable (Sender)
• Battery (2 AAA batteries required, included)
• Jagoran Jagora

3. Saita da Shigarwa

3.1 Shigar da Baturi

1. Locate the battery compartment on the back of the display unit.
2. Bude murfin ɗakin baturi.
3. Saka batura biyu na AAA, don tabbatar da daidaiton polarity (+/-).
4. Rufe murfin ɗakin baturi amintacce.

3.2 Haɗin Bincike

1. Insert the stainless steel probe's jack into the designated port on the side of the display unit.
2. Ensure the connection is firm.

3.3 Placement of the Display Unit

The display unit features magnets on its back, allowing it to be attached to metallic surfaces like an oven door or refrigerator. Alternatively, it can be placed on a countertop using its integrated stand.

Image 2: The GEFU Digital Radio Roast Thermometer display unit and probe in a kitchen setting. The probe is inserted into a piece of meat in a pan on a stove, while the display unit rests on the countertop, showing temperature readings.

4. Umarnin Aiki

4.1 Kunnawa / Kashewa

Danna maɓallin wuta don kunna ko kashe na'urar.

4.2 Zaɓin Naúrar Zazzabi

Press the "MODE °C/°F" button to switch between Celsius and Fahrenheit temperature displays.

4.3 Saita Zafin Jiki Mai Mahimmanci

1. Press the "MEAT S/S" button to cycle through pre-programmed meat types (Beef, Pork, Poultry, Ham, Fish) and doneness levels (Rare, Medium Rare, Medium, Well).
2. Alternatively, use the "UP MIN" and "DOWN SEC" buttons to manually set a desired target temperature.
3. Once the target temperature is set, the thermometer will monitor the internal temperature of the food.
4. An audible alarm will sound when the food reaches the set temperature.

4.4 Aiki mai ƙidayar lokaci

The device includes a timer function, allowing you to set a countdown for up to 99 minutes and 59 seconds. Use the "UP MIN" and "DOWN SEC" buttons to adjust the time. An alarm will sound when the timer expires.

4.5 Amfani da Binciken

Insert the stainless steel probe into the thickest part of the meat, avoiding bone. The probe's heat-resistant cable allows the oven door to close while the probe remains inside the food, transmitting temperature data to the display unit.

5. Meat Temperature Guide

For optimal safety and taste, refer to the following internal temperature guidelines. Always verify temperatures with a reliable thermometer.

Note: Always cook meat to safe internal temperatures to prevent foodborne illness. The provided table serves as a general guide.

6. Kulawa da Kulawa

• Tsaftacewa: Wipe the display unit clean with a damp cloth. The stainless steel probe can be cleaned with warm soapy water. Do not immerse the display unit in water.
• Ajiya: Store the thermometer in a dry place when not in use.
• Madadin Baturi: Replace batteries when the display becomes dim or the device malfunctions. Dispose of used batteries responsibly.
• Gudanar da Bincike: Always use heat-resistant gloves when handling the hot probe or wire. Do not touch the hot probe with bare hands.

7. Shirya matsala

If you encounter issues with your GEFU Digital Radio Roast Thermometer, consider the following:

• Babu Nuni/Iko: Check if batteries are installed correctly and have sufficient charge. Replace if necessary.
• Karatuttukan da ba daidai ba: Ensure the probe is fully inserted into the thickest part of the meat, avoiding bone. Verify the probe cable is securely connected to the display unit.
• No Alarm: Check if the target temperature is set correctly and if the alarm volume is audible.
• Poor Radio Range: The radio range (up to 66 feet) can vary based on environmental factors and obstructions. Try repositioning the display unit closer to the oven/grill.

8. Ƙayyadaddun bayanai

• Alamar: GEFU
• Lambar Samfura: GF21850
• Nau'in Nuni: Dijital
• Haɗin kai: Radio (up to 66 feet range)
• Kayan Bincike: Bakin Karfe mai darajar Abinci
• Tsawon Kebul: 39 inches (heat-resistant)
• Tushen wutar lantarki: 2 Baturi AAA (an haɗa)
• Siffofin: Pre-programmed meat types and doneness levels, manual temperature setting, timer function, magnetic back, integrated stand.
• Girman samfur: 7.48 x 4.53 x 4.13 inci
• Nauyin Abu: 6.3 oz

9. Garanti da Tallafawa

For warranty information, product support, or to purchase protection plans, please refer to the original product packaging or contact GEFU customer service. Protection plans are available for 3-year and 4-year durations, as well as a comprehensive monthly plan.

• Shirin Kariya na Shekara Biyu: Akwai don siya.
• Shirin Kariya na Shekara Biyu: Akwai don siya.
• Cikakken Kariya: Tsarin wata-wata wanda ya shafi sayayya ta baya da ta gaba.