Mr. Coffee Automatic Burr Mill Coffee Grinder

Gabatarwa

Thank you for choosing the Mr. Coffee Automatic Burr Mill Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The Mr. Coffee Automatic Burr Mill Coffee Grinder, showcasing its design with whole beans in the upper hopper and ground coffee in the lower collection chamber.

Muhimman Tsaro

Lokacin amfani da na'urorin lantarki, dole ne a bi matakan tsaro na asali koyaushe don rage haɗarin wuta, girgiza wutar lantarki, da/ko rauni ga mutane, gami da masu zuwa:

1. Karanta duk umarnin kafin kayi aiki da na'urar.
2. Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko ƙulli.
3. Don kare kariya daga girgiza wutar lantarki, kar a nutsar da igiya, matosai, ko na'ura a cikin ruwa ko wani ruwa.
4. Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
5. Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin sakawa ko cire sassa, da kuma kafin tsaftace kayan aikin.
6. Kada a yi amfani da kowace na'ura tare da lalatacce igiya ko filogi ko bayan na'urar ta lalace, ko ta lalace ta kowace hanya. Koma kayan aiki zuwa wurin sabis mai izini mafi kusa don gwaji, gyara, ko daidaitawa.
7. Yin amfani da haɗe-haɗe na haɗe-haɗe wanda mai kera na'urar bai ba da shawarar ba na iya haifar da wuta, girgiza wutar lantarki, ko rauni ga mutane.
8. Kada ku yi amfani da waje.
9. Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
10. Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
11. Koyaushe hašawa filogi zuwa na'ura da farko, sannan toshe igiya a cikin bakin bango. Don cire haɗin, kunna kowane iko zuwa "kashe," sannan cire filogi daga mashin bango.
12. Kada a yi amfani da na'ura don wanin abin da aka nufa.
13. Ensure the bean hopper and grinding chamber are properly locked in place before operating.

Abubuwan Samfur

• Bean Hopper with Lid
• Upper Burr Grinder
• Grinder Base with Motor
• Kiran Kiran Zaɓin Niƙa
• Grounds Container with Lid
• Igiyar Wutar Lantarki

Saita

1. Cire kaya: Carefully remove all components from the packaging. Retain packaging for storage or shipping if needed.
2. Farkon Tsaftacewa: Before first use, wash the bean hopper, bean hopper lid, grounds container, and grounds container lid in warm, soapy water. Rinse thoroughly and dry completely. The main unit should be wiped with a damp zane. Kada a nutsar da babban sashin cikin ruwa.
3. Wuri: Place the grinder on a stable, flat, and dry surface, away from the edge of the counter. Ensure there is adequate space around the unit for ventilation.
4. Haɗa: Ensure the upper burr grinder is correctly seated in the base. Place the bean hopper onto the grinder base and twist clockwise until it locks securely into place. Insert the grounds container into its designated slot.

Umarnin Aiki

1. Cika Hoton Wake

Open the lid of the bean hopper and pour whole coffee beans into the hopper. The hopper can hold up to 1/2 pound of coffee beans. Close the lid securely after filling.

Image: The removable bean hopper, shown filled with coffee beans, highlighting its capacity.

2. Daidaita Saitunan Niƙa

The grinder offers 18 customized grind settings to match various brewing methods. Rotate the grind selection dial located on the bean hopper to your desired setting. Refer to the guide below for common settings:

• Mafi Kyau: Espresso
• Medium/Fine: Drip Coffee (Cone Filter)
• Matsakaici: Drip Coffee (Flat Bottom Filter)
• M: French Press, Percolator

Image: A visual guide demonstrating the 18 customized grind settings and their suitability for various coffee brewing methods.

3. Nika Kofi

1. Ensure the grounds container is properly inserted and the bean hopper lid is closed.
2. Toshe igiyar wutar lantarki cikin madaidaicin tashar lantarki.
3. Press the ON/OFF button to start grinding. The grinder will operate until the selected amount of coffee is ground or until the bean hopper is empty.
4. The grinder features an automatic shut-off function when grinding is complete.

4. After Grinding

Once grinding is complete, unplug the unit. Carefully remove the grounds container from the grinder. The ground coffee is now ready for brewing.

Image: The removable grinding chamber, detached from the main unit, containing freshly ground coffee.

Kulawa da Tsaftacewa

Tsaftacewa na yau da kullun yana tabbatar da kyakkyawan aiki kuma yana ƙara rayuwar injin ku.

1. Koyaushe cire haɗin injin kafin tsaftacewa.
2. Abubuwan Cirewa: The bean hopper, bean hopper lid, grounds container, and grounds container lid are removable and can be washed in warm, soapy water. Rinse thoroughly and dry completely before reassembling.
3. Gidan Nika: Use a small brush (often included) to remove any residual coffee grounds from the burr grinding mechanism. For stubborn clogs or oily residue, running a small amount of uncooked rice through the grinder can help clean the burrs.
4. Babban Sashe: Wipe the exterior of the grinder base with a soft, damp zane. Kada a yi amfani da masu tsabtace ƙura ko nutsar da babban sashin cikin ruwa.
5. Ajiya: Ajiye injin niƙa a wuri mai sanyi, bushe lokacin da ba a amfani da shi.

Shirya matsala

Ƙayyadaddun bayanai

Garanti da Taimako

This product is covered by a limited warranty. For specific warranty details, please refer to the warranty card included with your purchase or visit the official Mr. Coffee website. For customer support, product registration, or to order replacement parts, please visit www.mrcoffee.com or contact customer service at the number provided in your product documentation.