1. Muhimman Tsaro
Lokacin amfani da na'urorin lantarki, dole ne a bi matakan tsaro na asali koyaushe don rage haɗarin wuta, girgiza wutar lantarki, da/ko rauni ga mutane, gami da masu zuwa:
- Karanta duk umarnin a hankali kafin amfani da na'urar.
- Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko ƙulli.
- To protect against fire, electric shock, and personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
- Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
- Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin sakawa ko cire sassa, da kuma kafin tsaftace kayan aikin.
- Kada a yi amfani da kowace na'ura tare da lalatacce igiya ko filogi, ko bayan na'urar ta lalace ko ta lalace ta kowace hanya. Koma kayan aiki zuwa wurin sabis mai izini mafi kusa don gwaji, gyara, ko daidaitawa.
- Yin amfani da haɗe-haɗe na haɗe-haɗe wanda masana'anta ba su ba da shawarar ba na iya haifar da wuta, girgiza wutar lantarki, ko rauni na mutum.
- Kada ku yi amfani da waje.
- Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
- Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
- Koyaushe hašawa filogi zuwa na'ura da farko, sannan toshe igiya cikin mashin bango. Don cire haɗin, kunna kowane iko zuwa "kashe", sannan cire filogi daga mashin bango.
- Kada a yi amfani da na'ura don wanin abin da aka nufa.
- Guji lamba tare da sassa masu motsi.
- Wannan na'urar tana da filogi mai ƙarfi (ɗayan ruwa ya fi ɗayan fadi). Don rage haɗarin girgiza wutar lantarki, ana nufin wannan filogi don shiga cikin madaidaicin madaidaicin hanya ɗaya kawai. Idan filogin bai dace da mashigar ba, juya filogin. Idan har yanzu bai dace ba, tuntuɓi ƙwararren ma'aikacin lantarki. Kada kayi ƙoƙarin gyara filogi ta kowace hanya.
2. Samfurin Ya Ƙareview da kuma abubuwan da aka gyara
Familiarize yourself with the parts of your De'Longhi Alicia PLUS EMKP 21.B Electric Moka Coffee Maker.

Hoto na 1: Gaba view of the De'Longhi Alicia PLUS EMKP 21.B Electric Moka Coffee Maker. Shows the transparent upper container, metal base, and digital control panel.

Hoto na 2: Gede view of the coffee maker, highlighting the handle and the detachable base.

Hoto na 3: Gaban kusurwa view, showing the digital display and control buttons more clearly.
Abubuwan:
- Transparent Upper Container with Lid
- Mai Tarin Kofi
- Tace Funnel
- Boiler (Lower Water Chamber)
- Safety Valve
- Detachable Power Base with 360° Swivel
- Digital Control Panel (Display, Power Button, Timer Button, Aroma Function Button, 1/2 Cup Adapter Button, +/- Buttons)
- 1-2 Cup Adapter (for reducing capacity)
3. Saita
Farkon Tsaftacewa:
Before first use, wash all removable parts (upper container, filter funnel, coffee collector) with warm water and mild detergent. Rinse thoroughly and dry. Wipe the exterior of the power base with a damp zane.
Amfani na Farko (Priming):
To prime the unit and remove any manufacturing residues, perform a brewing cycle using only water, without coffee. Discard the water after this cycle.
- Fill the boiler with cold water up to the level of the safety valve.
- Insert the filter funnel (without coffee).
- Screw the upper container onto the boiler securely.
- Place the coffee maker on its power base and plug it in.
- Danna maɓallin wuta don fara sake zagayowar giya.
- Once the cycle is complete, discard the water and rinse the components.
4. Umarnin Aiki
Shan Kofi:
- Unscrew the upper container from the boiler.
- Fill the boiler with cold water up to the level of the safety valve. Do not overfill.
- Insert the filter funnel into the boiler.
- Fill the filter funnel with ground coffee. Do not press the coffee down. For 1 cup, use the provided 1-2 cup adapter.
- Screw the upper container onto the boiler securely, ensuring a tight seal.
- Place the coffee maker on its power base and plug it into a suitable electrical outlet.
- Latsa maɓallin wuta (P) to begin brewing. The digital display will show the brewing progress.
- The coffee maker will automatically shut off when the coffee is ready. The transparent container allows you to monitor the brewing process.
Using the 1-2 Cup Adapter:
To prepare a single cup of coffee or barley coffee, use the special 1-2 cup adapter. Place the adapter inside the filter funnel before adding the appropriate amount of ground coffee for one serving.
Aikin Aroma:
The Alicia PLUS EMKP 21.B offers an Aroma function to customize your coffee strength. Press the Aroma button (A) to cycle through options: Light, Medium, or Strong. Select your preferred strength before starting the brewing cycle.
Programmable Timer (24-hour):
Za ka iya shirya injin yin kofi don fara yin giya a wani takamaiman lokaci cikin awanni 24.
- Prepare the coffee maker with water and ground coffee as described in "Brewing Coffee".
- Danna maɓallin Timer (T). The display will show the current time or the last programmed time.
- Yi amfani da + kuma - buttons to set the desired brewing start time.
- Confirm the setting by pressing the Timer button again or waiting a few seconds. The timer indicator will illuminate.
- Mai yin kofi zai fara yin burodi ta atomatik a lokacin da aka tsara.
Ajiye Ayyukan Dumi:
After brewing, the coffee maker automatically activates a keep warm function, maintaining the coffee's temperature for up to 30 minutes. This function will automatically deactivate after 30 minutes.
5. Kulawa da Tsaftacewa
Tsaftacewa na yau da kullun yana tabbatar da kyakkyawan aiki kuma yana ƙara rayuwar mai yin kofi ɗin ku.
Tsaftace Kullum:
- Koyaushe cire kayan aikin kuma bar shi ya yi sanyi gaba ɗaya kafin tsaftacewa.
- Unscrew the upper container and remove the filter funnel and coffee grounds.
- Wash the upper container, filter funnel, and boiler (lower water chamber) with warm water and a mild detergent. Rinse thoroughly to remove all soap residue.
- A bushe duk sassan gaba ɗaya kafin sake haɗawa ko adanawa.
- Goge wajen tushen wutar lantarki da laushi, damp zane. Kada a nutsar da wutar lantarki cikin ruwa ko wani ruwa.
Faduwa:
Over time, mineral deposits (limescale) can build up in the boiler, affecting performance. Descale your coffee maker regularly, depending on water hardness and frequency of use. Use a commercial descaling solution suitable for coffee makers, following the product's instructions. Alternatively, a solution of white vinegar and water (1:1 ratio) can be used. Perform a few rinse cycles with plain water after descaling to remove any residual descaling agent.
6. Shirya matsala
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Kofi baya sha ko sha a hankali. |
|
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| Kofi yana ɗanɗano rauni. |
|
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| Coffee overflows from the upper container. |
|
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| Kayan aiki baya kunna. |
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7. Ƙayyadaddun bayanai
| Siffar | Daki-daki |
|---|---|
| Alamar | De'Longhi |
| Lambar Samfura | EMKP21.B |
| Launi | Baki/ Karfe |
| Girma (L x W x H) | 18.5 x 12 x 17 cm |
| Iyawa | 2 Kofuna |
| Ƙarfi | 550 Watts |
| Kayan abu | Bakin Karfe |
| Kashewar atomatik | Ee |
| Siffofin Musamman | Keep Warm Function, 24-hour Programmable Timer, Integrated Digital Display, Aroma Function (Light, Medium, Strong), 1-2 Cup Adapter |
| Nauyi | 800 Grams |
8. Garanti da Tallafawa
For warranty information, technical support, or to purchase spare parts, please refer to the official De'Longhi website ko tuntuɓi sashen sabis na abokin ciniki. Ajiye shaidar siyan ku don da'awar garanti.
You can find more information and contact details on the official De'Longhi website: www.delonghi.com





