Littafin Amfani da Mai Rufe Kofi Mai Lantarki na Quest 35200 Bakin Karfe Mai Waya

Gabatarwa

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Quest 35200 Stainless Steel Cordless Electric Coffee Percolator. Please read all instructions carefully before first use and retain this manual for future reference.

Image: The Quest 35200 Stainless Steel Cordless Electric Coffee Percolator, featuring a polished stainless steel body, black handle, and a black base with a power button.

Muhimman Umarnin Tsaro

Lokacin amfani da na'urorin lantarki, dole ne a bi matakan tsaro na asali koyaushe don rage haɗarin wuta, girgiza wutar lantarki, da/ko rauni ga mutane, gami da masu zuwa:

1. Karanta duk umarnin.
2. Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko ƙulli.
3. To protect against fire, electric shock, and injury to persons, do not immerse cord, plugs, or the percolator base in water or other liquid.
4. Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
5. Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin sakawa ko cire sassa, da kuma kafin tsaftace kayan aikin.
6. Kada a yi amfani da kowace na'ura tare da lalatacce igiya ko filogi, ko bayan na'urar ta lalace ko ta lalace ta kowace hanya. Koma kayan aiki zuwa wurin sabis mai izini mafi kusa don gwaji, gyara, ko daidaitawa.
7. Yin amfani da haɗe-haɗe na haɗe-haɗe wanda mai kera na'urar bai ba da shawarar ba na iya haifar da wuta, girgiza wutar lantarki, ko rauni ga mutane.
8. Kada ku yi amfani da waje.
9. Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
10. Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
11. Koyaushe hašawa filogi zuwa na'ura da farko, sannan toshe igiya a cikin bakin bango. Don cire haɗin, kunna kowane iko zuwa "kashe," sannan cire filogi daga mashin bango.
12. Kada a yi amfani da na'ura don wanin abin da aka nufa.
13. Ana iya yin ƙona wuta idan an cire murfi yayin zagayowar shayarwa.
14. Wannan kayan aikin don amfanin gida ne kawai.

Samfurin Ƙarsheview da Features

The Quest 35200 Electric Coffee Percolator is designed for convenient coffee brewing. Key features include:

• Zane mara igiyar waya: Allows for easy pouring and serving.
• Bakin Karfe Gina: Mai jurewa da sauƙin tsaftacewa.
• Built-in Filter: Eliminates the need for disposable paper filters.
• Iyakar Lita 1.5: Brews multiple cups of coffee.
• Ƙarfin 1100W: Ensures quick brewing.
• Ajiye Ayyukan Dumi: Maintains coffee temperature for 30-45 minutes.
• Kashewar atomatik: Enhances safety and energy efficiency.
• 360° Detachable Base: For flexible placement and easy lifting.
• Haske Mai nuna Iko: Yana nuna matsayin aiki.

Image: Diagram illustrating the Quest 35200 percolator with callouts for its features: 1100 Watt power, 1.8L capacity (note: product title states 1.5L, using 1.8L from image), auto shut-off, non-slip feet, 360° base, ergonomic handle, keeps warm for 30-45 minutes, and makes up to 12 cups. Dimensions are 35(H) x 26(W) x 15(D) cm.

Image: A collage of four close-up views of the percolator: the interior with water level markings up to 12 cups, the removable filter basket filled with ground coffee, the illuminated power indicator light on the base, and the transparent lid knob.

Saita

1. Shirya: Carefully remove all packaging materials and inspect the percolator for any damage.
2. Farkon Tsaftacewa: Before first use, wash the interior of the percolator, the filter basket, and the stem in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior with a damp zane.
3. Wuri: Place the percolator base on a stable, flat, heat-resistant surface, away from the edge of the counter.
4. Haɗin Wuta: Tabbatar cewa igiyar wutar tana cikin sauƙi kuma ba ta toshe shi ba.

Umarnin Aiki

Follow these steps to brew coffee with your Quest 35200 percolator:

1. Ƙara Ruwa: Fill the percolator with cold, fresh water to your desired level, observing the internal markings. Do not exceed the maximum fill line.
2. Insert Stem and Basket: Place the percolator stem into the center well of the percolator. Then, place the filter basket onto the stem.
3. Ƙara Wurin Kofi: Add your preferred amount of coarse-ground coffee into the filter basket. Do not use fine-ground coffee as it may seep through the filter.
4. Amintaccen Murfi: Place the lid firmly on the percolator.
5. Haɗa Ikon: Place the percolator onto its 360° detachable power base. Plug the power cord into a suitable electrical outlet.
6. Fara Brewing: Press the power button on the base. The indicator light will illuminate, signifying that brewing has begun.
7. Percolation Cycle: The water will heat and begin to percolate through the coffee grounds. The brewing process typically takes several minutes, depending on the amount of water.
8. Yi dumi: Once the brewing cycle is complete, the percolator will automatically switch to a keep-warm mode, indicated by the power light changing color or remaining illuminated. This function keeps coffee warm for approximately 30-45 minutes.
9. Hidima: Carefully remove the percolator from its base and pour coffee into cups. Be cautious of hot surfaces and steam.
10. Cire haɗin: After serving, unplug the percolator from the wall outlet.

Image: A visual guide showing four steps for using the percolator: 1. Adding cold water to the pot. 2. Adding ground coffee to the filter basket. 3. Pressing the power switch on the base. 4. Pouring the brewed coffee into a cup.

Image: A diagram highlighting the percolator's keep warm functionality, stating it keeps coffee warm for up to 45 minutes, has a 1.8L capacity, and makes up to 12 cups.

Hoto: Kusanci view of the percolator's 360° detachable base, showing the central electrical connector.

Kulawa da Tsaftacewa

Regular cleaning ensures optimal performance and longevity of your percolator.

1. Cire kayan aiki koyaushe: Before cleaning, ensure the percolator is unplugged from the power outlet and has cooled down completely.
2. Warke: Remove the lid, filter basket, and stem.
3. Abubuwan Wanka: Wash the lid, filter basket, and stem in warm, soapy water. Rinse thoroughly and dry.
4. Tsaftace Cikin Gida: Wash the interior of the percolator with warm, soapy water and a soft sponge or brush. Rinse thoroughly to remove all soap residue.
5. Tsaftace Waje: Wipe the exterior of the percolator with a damp cloth. Do not use abrasive cleaners or scouring pads, as these can damage the stainless steel finish.
6. Tsabtace Tushe: Goge tushen wutar lantarki tare da tallaamp cloth. Never immerse the power base in water or any other liquid.
7. bushewa: Ensure all parts are completely dry before reassembling or storing the percolator.
8. Faduwa: Over time, mineral deposits may build up. To descale, fill the percolator with a mixture of equal parts water and white vinegar. Bring to a boil and let it sit for an hour before emptying and rinsing thoroughly. Repeat if necessary.
9. Tsaron injin wanki: The percolator is BA dishwasher safe. Hand wash all components.

Shirya matsala

If you encounter issues with your percolator, refer to the following common problems and solutions:

Idan matsalar ta ci gaba bayan ƙoƙarin waɗannan mafita, tuntuɓi tallafin abokin ciniki.

Ƙayyadaddun bayanai

Garanti da Taimako

Don samun bayanai game da garanti da tallafin abokin ciniki, da fatan za a duba takardun da aka bayar a lokacin siye ko a tuntuɓi dillalin ku. Ajiye shaidar siyan ku don duk wani da'awar garanti.