Panasonic NB-H3200S 32-Litre Oven Toaster Grill Instruction Manual

Muhimman Umarnin Tsaro

Da fatan za a karanta duk umarnin a hankali kafin amfani da na'urar. Ajiye wannan littafin don tunani na gaba.

Image: A safety warning sticker on the top surface of the oven, indicating 'CAUTION: HOT SURFACE' with a hot surface symbol. It lists warnings: 'Do not touch the air-vent, body and glass door during baking.', 'Do not place anything on the body.', 'Do not place anything on the door when it is opened.', 'If the food ignites, do not open the door. Turn off the power and unplug immediately.'

• Gargaɗi Mai Zafi: The exterior surfaces of the oven, including the air-vent, body, and glass door, become extremely hot during and after operation. Avoid touching these surfaces directly.
• Wuri: Do not place any objects on the oven's body or on the door when it is open. Ensure adequate clearance around the appliance for proper ventilation.
• Hadarin Wuta: In case of food ignition inside the oven, do not open the door. Immediately turn off the power and unplug the appliance from the wall socket. Allow the fire to extinguish naturally.
• Kulawa: Kulawa na kusa yana da mahimmanci lokacin da na'urar ke amfani da ko kusa da yara.
• Tushen wutan lantarki: Tabbatar cewa wutar lantarki ta yi daidai da takamaiman bayanai da aka nuna a kan na'urar.
• Samun iska: Kada a toshe kowane buɗewar samun iska.

Samfurin Ƙarsheview

Kayan aiki da Na'urorin haɗi

The Panasonic NB-H3200S Oven Toaster Grill comes with the following components and accessories:

• Main Oven Toaster Grill unit
• Tray Baking Enamel
• Rack dafa abinci
• Umbarfin goge baki
• Karin Bracket
• Rike Rack
• Turnspit (Rotisserie Rod)
• Operating Instruction Manual (this document)
• Littafin girke-girke
• Katin Garanti

Image: A collection of oven accessories, including a long rotisserie rod, two rotisserie forks, a U-shaped holding rack, and a black-handled tool for removing hot trays or rotisserie items.

Kwamitin Kulawa

The control panel features four rotary knobs for precise control over cooking functions and temperature.

Hoto: Kusanci view of the oven's control panel. From top to bottom, there are four silver rotary knobs: 'Upper Temp' (temperature control for upper heating elements), 'Function' (cooking mode selection), 'Lower Temp' (temperature control for lower heating elements), and 'Time (Min)' (timer with 'Stay on' option).

1. Upper Temperature Control Knob: Adjusts the temperature for the upper heating elements from 70°C to 230°C.
2. Maɓallin Zaɓin Aiki: Selects the desired cooking mode (e.g., upper heating, lower heating, both, convection, rotisserie, fermentation).
3. Lower Temperature Control Knob: Adjusts the temperature for the lower heating elements from 70°C to 230°C.
4. Mai ƙidayar lokaci: Sets the cooking time up to 120 minutes. Includes a 'Stay On' function for continuous operation.

Saita Farko

1. Cire kaya: Carefully remove the oven and all accessories from the packaging. Retain packaging materials for future transport if needed.
2. Tsaftacewa: Kafin amfani da farko, shafa ciki da waje na tanda tare da tallaamp cloth. Wash all accessories (baking tray, rack, etc.) with warm soapy water, rinse, and dry thoroughly.
3. Wuri: Place the oven on a stable, heat-resistant surface. Ensure there is at least 10-15 cm of clear space on all sides and above the oven for proper ventilation. Do not place it near flammable materials or under cabinets.
4. Haɗin Wuta: Toshe igiyar wutar lantarki cikin mashin wutar lantarki. Tabbatar da voltage ya dace da bukatun na'urar.
5. Fara Amfani da Ƙonawa: To eliminate any manufacturing odors, operate the empty oven for approximately 15-20 minutes at 200°C using both upper and lower heating elements. Ensure the area is well-ventilated during this process. A slight smoke or odor is normal during this initial burn-off.

Umarnin Aiki

This section details how to use the various functions of your Panasonic Oven Toaster Grill.

Gabaɗaya Matakan Aiki:

1. Place food on the appropriate accessory (baking tray, cooking rack, rotisserie).
2. Saka kayan haɗi a cikin tanda.
3. Rufe kofar tanda da aminci.
4. Saita abin da ake so Upper Temperature kuma Ƙananan Zazzabi ta amfani da maɓallan da suka dace.
5. Zaɓi abin da ake so Aiki (e.g., Bake, Grill, Toast, Convection) using the Function Selector Knob.
6. Saita Mai ƙidayar lokaci to the required cooking duration. The oven will start heating.
7. When cooking is complete, the timer will chime, and the oven will turn off. If using 'Stay On', manually turn the timer to 'Off'.
8. Carefully remove cooked food using oven mitts and appropriate tools.

Ayyukan dafa abinci:

• Yin burodi: Use both upper and lower heating elements, often with convection for even heat distribution. Set both temperature knobs to the desired baking temperature.
• Gasa: Typically uses only the upper heating elements at a high temperature. Place food closer to the top element for best results.
• Toasting: Uses both upper and lower elements for quick browning.
• Haɗi: This function provides a low, stable temperature suitable for proofing dough. Select the fermentation setting on the Function knob.
• Rotisserie: For roasting whole chickens or larger cuts of meat. Secure the food onto the turnspit, insert it into the oven's rotisserie sockets, and select the rotisserie function.

Preset Cooking Guide:

The oven features a convenient guide on its glass door for common dishes. Refer to this guide for recommended temperatures and times.

Image: A close-up of the lower part of the oven's glass door, displaying a printed cooking guide. It lists recommended settings for dishes like Small Buns, Sponge Cake, Oven Fries, Pizza, Paneer Tikka, and Tandoori Chicken/Fish, including temperature, heating elements (e.g., Upper and Lower Temp With Convection, Upper Tube Only), and cooking times.

Note: These are general guidelines. Actual cooking times and temperatures may vary based on food quantity, initial temperature, and desired doneness. Always monitor food during cooking.

Kulawa da Tsaftacewa

Tsaftacewa akai-akai yana tabbatar da ingantaccen aiki kuma yana tsawaita rayuwar tanda.

1. Cire kayan aiki koyaushe: Before cleaning, ensure the oven is unplugged from the power outlet and has completely cooled down.
2. Tsabtace Ciki: Shafa saman ciki tare da tallaamp cloth and mild detergent. For stubborn stains, a non-abrasive cleaner designed for ovens can be used. Avoid harsh chemicals or abrasive pads that can damage the non-stick coating or finish.
3. Tsabtace Waje: Tsaftace waje da taushi, damp zane. Kada a yi amfani da masu goge-goge ko ƙwanƙwasa.
4. Kofar Gilashi: Tsaftace kofar gilashin tare da mai tsabtace gilashi ko tallaamp zane.
5. Na'urorin haɗi: Wash the baking tray, cooking rack, crumb tray, and rotisserie accessories with warm soapy water. Rinse thoroughly and dry before storing or re-inserting into the oven.
6. Tire mai Crumb: Regularly remove and clean the crumb tray to prevent grease buildup and potential fire hazards.
7. Kada a nutse: Never immerse the main oven unit, power cord, or plug in water or any other liquid.

Jagoran Shirya matsala

Idan kun ci karo da matsaloli da murhun ku, duba waɗannan matsalolin da mafita na yau da kullun:

Idan matsalar ta ci gaba bayan ƙoƙarin waɗannan mafita, tuntuɓi tallafin abokin ciniki na Panasonic.

Ƙididdiga na Fasaha

Garanti da Tallafin Abokin Ciniki

Bayanin Garanti

This Panasonic NB-H3200S Oven Toaster Grill comes with a Garanti na shekaru 1 from the date of purchase. Please refer to the warranty card included with your product for detailed terms and conditions.

Tallafin Abokin Ciniki

For any product-related queries, service requests, or technical assistance, please contact Panasonic customer support:

• Lambar Tuntuɓa: 9867664664 (Panasonic App India Co Ltd)
• Website: www.panasonic.com

When contacting support, please have your product model number (NB-H3200S) and purchase details ready.