Jagorar Mai Amfani da Injin Rufe Injin HENDI 975398

1. Gabatarwa

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI 975398 Vacuum Sealing Machine. This appliance is designed for commercial use in professional catering and hospitality environments and is not intended for domestic applications. Please read this manual thoroughly before initial use and keep it for future reference.

Hoto 1.1: Gaba view of the HENDI 975398 Vacuum Sealing Machine.

2. Umarnin Tsaro

Always adhere to the following safety precautions to prevent injury and damage to the appliance:

• Tsaron Wutar Lantarki: Ensure the power supply matches the specifications (230V, 630W). Do not operate with a damaged power cord or plug. Disconnect from power before cleaning or maintenance.
• Amfani da Niyya: This machine is strictly for commercial vacuum sealing applications. Do not use it for purposes other than its intended design.
• Wuri: Place the machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the unit.
• Gudanarwa: The machine is heavy (approx. 25 kg). Use proper lifting techniques or assistance when moving.
• Kulawa: Do not leave the machine unattended during operation. Keep children and unauthorized personnel away.
• Tsaftacewa: Do not immerse the machine in water or other liquids. Use a damp zane don tsaftacewa.
• Kulawa: Only qualified personnel should perform repairs or complex maintenance.

3. Abubuwan Abubuwan Samfur da Siffofin

The HENDI 975398 Vacuum Sealing Machine is constructed from stainless steel and ABS plastic, ensuring durability and hygiene for commercial environments. Key components and features include:

• Wurin Wuta: Dimensions of 350mm x 300mm x 110mm, suitable for various food items and bags.
• Sanya Bar: Equipped with a 295mm sealing gasket for secure bag closure.
• Kwamitin Gudanarwa: Intuitive digital display and buttons for setting vacuum time, sealing time, and vacuum level.
• High-Capacity Pump: Air pump capacity of 77 liters per minute for efficient vacuuming.
• Gina Mai Dorewa: Made from stainless steel and ABS plastic for longevity and ease of cleaning.

Figure 3.1: The vacuum sealing machine with its lid open, revealing the spacious vacuum chamber.

Hoto 3.2: Cikakken bayani view of the control panel, showing the digital display and function buttons.

4. Saita

1. Cire kaya: Carefully remove the machine from its packaging. Retain packaging materials for potential future transport or storage.
2. Dubawa: Inspect the machine for any signs of damage during transit. Do not use if damaged.
3. Wuri: Position the vacuum sealer on a sturdy, flat, and dry surface. Ensure there is sufficient space around the machine for ventilation and operation.
4. Haɗin Wuta: Haɗa igiyar wutar lantarki zuwa wani wurin fitar da wutar lantarki da aka gina wanda ya dace da ƙarfin injintage bukatun (230V).
5. Farkon Tsaftacewa: Before first use, wipe down the vacuum chamber and sealing bar with a damp tufa da m wanka. A bushe sosai.

5. Umarnin Aiki

Follow these steps for effective vacuum sealing:

1. Shirya Abubuwan: Place the items to be sealed into a suitable vacuum bag. Ensure the bag is clean and dry at the sealing area.
2. Bude Murfi: Lift the lid of the vacuum sealing machine.
3. Jakar Matsayi: Place the open end of the vacuum bag flat across the sealing bar inside the vacuum chamber. Ensure the bag is smooth and free of wrinkles in the sealing area.
4. Rufe Rufe: Firmly close the lid. The machine will typically begin the vacuum process automatically or after pressing the START button.
5. Set Parameters (if needed): Use the control panel (refer to Figure 3.2) to adjust "SEAL TIME" and "VACUUM LEVEL" as required for different food types and bag thicknesses.
   • SAITA LOKACI: Adjusts vacuum and seal duration.
   • VACUUM LEVEL: Selects desired vacuum strength (Low, Medium, High, Adjustable).
   • HATIMIN: Initiates the sealing process manually after vacuuming.
   • FARA / TSAYA: Begins or halts the operation.
   • KUNNA/KASHE: Yana kunna ko kashe injin.
6. Vacuum and Seal: The machine will evacuate air from the chamber and then automatically seal the bag once the set vacuum level is reached.
7. Cire Jakar: Once the cycle is complete, the lid will release. Carefully remove the sealed bag.

6. Kulawa da Tsaftacewa

Regular cleaning and maintenance ensure the longevity and optimal performance of your vacuum sealing machine.

• Tsaftace Kullum: After each use, wipe down the vacuum chamber and the exterior surfaces with a damp zane da kuma wani abu mai laushi, wanda ba ya gogewa.
• Sanya Bar: Keep the sealing bar and the sealing gasket clean and free of food debris. A dirty sealing bar can lead to poor seals.
• Gyaran Gashi: Periodically inspect the 295mm sealing gasket for cracks, tears, or signs of wear. Replace if necessary to maintain a proper vacuum seal.
• Kada a nutse: Never immerse the machine in water or spray water directly onto electrical components.
• Ajiya: When not in use, store the machine in a clean, dry place.

7. Shirya matsala

If you encounter issues with your HENDI 975398 Vacuum Sealing Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.

8. Ƙayyadaddun bayanai

9. Garanti da Tallafawa

As a commercial product, specific warranty terms and conditions may apply. Please refer to the official documentation provided with your purchase or visit the HENDI official website for detailed warranty information and customer support contacts.

For technical assistance, spare parts, or service inquiries, it is recommended to contact HENDI directly or an authorized service center.