WMF Lono Sous Vide Garer Pro: Instruction Manual

1. Gabatarwa

The WMF Lono Sous Vide Garer Pro is a versatile 2-in-1 appliance designed for both precise low-temperature sous vide cooking and traditional slow cooking. This manual provides essential information for safe operation, setup, usage, maintenance, and troubleshooting to ensure optimal performance and longevity of your appliance.

Image 1.1: The WMF Lono Sous Vide Garer Pro in use, showcasing both sous vide and slow cooking functions.

2. Umarnin Tsaro

Da fatan za a karanta duk umarnin aminci a hankali kafin amfani da na'urar. Rashin bin waɗannan umarnin na iya haifar da girgiza wutar lantarki, wuta, ko mummunan rauni.

• Koyaushe tabbatar da an sanya na'urar a kan barga, mai jure zafi.
• Do not immerse the base unit (containing electrical components) in water or other liquids.
• A kiyaye na'urar daga wurin yara da dabbobin gida.
• Cire na'urar daga tashar wutar lantarki lokacin da ba'a amfani da ita, kafin tsaftacewa, da lokacin haɗuwa ko rarrabawa.
• Kada a yi amfani da na'urar idan igiyar wutar lantarki ko toshewar ta lalace, ko kuma idan na'urar ta lalace ko kuma an sauke ta. Tuntuɓi ma'aikatan sabis masu izini don gyara.
• Use only original WMF accessories and spare parts.
• Tabbatar da samun iska mai kyau a kusa da na'urar yayin aiki.
• The water tank and stainless steel insert can become very hot during and after operation. Use caution and oven mitts when handling.

3. Samfurin Ya Ƙareview

Familiarize yourself with the components of your WMF Lono Sous Vide Garer Pro.

Hoto 3.1: Fashe view showing all components of the WMF Lono Sous Vide Garer Pro.

Abubuwan:

1. Rukunin Tushe: Ya ƙunshi nau'in dumama da panel sarrafawa.
2. TRITAN Water Tank (6 Liters): Transparent, BPA-free tank for holding water. Features large transport handles.
3. Murfi: Transparent lid for the water tank.
4. Rakin Saus Vide: Separator for vacuum-sealed bags to ensure even cooking.
5. Stainless Steel Insert: For slow cooking functions.

Image 3.2: Detail of the transparent TRITAN water tank with integrated handles.

Kwamitin Gudanarwa:

The control panel features an LCD display and intuitive buttons for setting temperature and time.

Image 3.3: The digital control panel with LCD display, power button, start/pause, menu, and rotary dial.

• Maballin Wuta (U): Yana kunna/kashe na'urar.
• Maballin Fara/Dakata (||): Fara ko dakatar da aikin dafa abinci.
• Maballin Menu (≡): Toggles between temperature and time settings.
• Kiran Kiran Rotary: Used to adjust temperature and time values.
• Nuni LCD: Shows current temperature, target temperature, and remaining cooking time.

4. Saita

Before first use, ensure all packaging materials are removed and clean the water tank, lid, sous vide rack, and stainless steel insert with warm soapy water. Rinse thoroughly and dry.

Matakai na Farko:

1. Place the base unit on a flat, stable, and heat-resistant surface.
2. Position the TRITAN water tank securely on top of the base unit.
3. Fill the water tank with water. For sous vide, ensure the water level is between the MIN and MAX marks, covering the food you intend to cook. For slow cooking, refer to the recipe for appropriate liquid levels.


Hoto 4.1: Gaba view of the appliance showing water level indicators on the TRITAN tank.

4. Toshe igiyar wutar lantarki cikin mashin wutar lantarki. Nuni zai haskaka.

5. Umarnin Aiki

5.1. Sous Vide Cooking

Sous vide cooking involves precise temperature control for perfectly cooked food.

1. Prepare your food (e.g., meat, fish, vegetables) and season as desired.
2. Place the food in a vacuum-sealable bag and remove all air using a vacuum sealer.
3. Place the sous vide rack into the water tank. This helps keep bags submerged and separated.


Image 5.1: The sous vide rack placed inside the water tank, ready for food bags.

4. Fill the water tank with water to the appropriate level.
5. Latsa maɓallin wuta (U) don kunna na'urar.
6. Use the Menu button (≡) to select the temperature setting. Rotate the dial to set the desired temperature (range: 35°C to 90°C).
7. Press the Menu button again to select the timer setting. Rotate the dial to set the desired cooking time (up to 72 hours).


Image 5.2: A person carefully placing a vacuum-sealed bag of meat into the water bath with the sous vide rack.

8. Once temperature and time are set, press the Start/Pause button (||) to begin heating the water.
9. When the water reaches the target temperature, carefully place the vacuum-sealed food bags into the water bath, ensuring they are fully submerged.
10. Sanya murfi akan tankin ruwa.
11. The timer will begin counting down once the target temperature is reached.
12. After the cooking time expires, the appliance will alert you. Carefully remove the food bags.

5.2. Slow Cooking

The slow cooking function is ideal for tenderizing tougher cuts of meat and developing rich flavors.

1. Ensure the TRITAN water tank is placed on the base unit.
2. Insert the stainless steel insert into the water tank.


Image 5.3: The stainless steel insert positioned within the water tank for slow cooking.

3. Add your ingredients and liquids directly into the stainless steel insert.
4. Fill the water tank with water around the stainless steel insert, ensuring the water level is appropriate for the slow cooking process (refer to recipe or ensure sufficient water for heat transfer).
5. Latsa maɓallin wuta (U) don kunna na'urar.
6. Use the Menu button (≡) to select the temperature setting. Rotate the dial to set the desired temperature (maximum 90°C for slow cooking).
7. Press the Menu button again to select the timer setting. Rotate the dial to set the desired cooking time.
8. Danna maɓallin Fara/Dakata (||) to begin the slow cooking process.
9. Sanya murfi akan tankin ruwa.
10. Monitor the cooking process as needed.


Image 5.4: A meal prepared using the slow cooking function, served with pasta.

6. Kulawa da Tsaftacewa

Regular cleaning and maintenance will prolong the life of your appliance.

Matakan Tsaftacewa:

1. Koyaushe cire kayan aikin kuma bar shi ya yi sanyi gaba ɗaya kafin tsaftacewa.
2. Remove the water tank, lid, sous vide rack, and stainless steel insert.
3. Wash these removable parts with warm water and a mild dish soap. Rinse thoroughly and dry completely. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
4. Shafa waje na rukunin tushe tare da tallaamp cloth. Do not use abrasive cleaners or scourers. Never immerse the base unit in water.
5. Ensure all parts are dry before reassembling or storing the appliance.

Faduwa:

Depending on water hardness, mineral deposits may accumulate in the water tank and on the heating element. Descale the appliance regularly (e.g., every 1-3 months) using a commercial descaling solution suitable for kitchen appliances or a mixture of water and white vinegar. Follow the descaling product's instructions or run the appliance with the descaling solution for a short period, then rinse thoroughly multiple times with clean water.

7. Shirya matsala

If you encounter issues with your WMF Lono Sous Vide Garer Pro, refer to the table below for common problems and solutions.

8. Ƙayyadaddun bayanai

• Alamar: WMF
• Lambar Samfura: 0415360011
• Launi: Cromargan Matte
• Girman samfur: 52.5 x 25.8 x 43 cm (kimanin 20.7 x 10.2 x 16.9 inci)
• Iyawa: 6 lita
• Ƙarfi: 1500 Watts
• Abu: Plastic (TRITAN, BPA-free) and Cromargan (Stainless Steel)
• Nauyin samfur: 2.59 kg (kimanin 5.7 lbs)
• Matsayin Zazzabi: 35°C zuwa 90°C (95°F zuwa 194°F)
• Aikin Mai ƙidayar lokaci: Har zuwa awanni 72
• Hanyar sarrafawa: Touch and Rotary Dial

9. Garanti da Tallafawa

WMF products are manufactured to high-quality standards and come with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details.

For technical support, spare parts, or warranty claims, please contact WMF customer service. Contact information can typically be found on the WMF official webshafin ko a cikin takaddun da aka bayar tare da kayan aikin ku.

Lokacin da kake tuntuɓar tallafi, da fatan za a sami lambar samfurinka (0415360011) da shaidar siyayya a shirye.