1. Muhimman Bayanan Tsaro
Da fatan za a karanta duk umarnin a hankali kafin aiki da wannan na'urar. Rashin bin waɗannan umarnin na iya haifar da lalacewar dukiya, rauni ko mutuwa. Ajiye wannan littafin don tunani na gaba.
- Ana Bukatar Shigar Ƙwararru: ƙwararren masani na iskar gas dole ne ya shigar da wannan na'urar daidai da duk ƙa'idodin gida da farillai.
- Samun iska: Tabbatar da isassun iska a yankin da ake sarrafa injin dafa shinkafa. Kada ku hana buɗewar samun iska.
- Kayayyakin wuta: Kiyaye na'urar daga abubuwa masu ƙonewa, man fetur, da sauran tururi da ruwa masu ƙonewa.
- Zafafan Filaye: Fuskokin wajen dafaffen shinkafa suna yin zafi yayin aiki. Yi amfani da hankali kuma sanya safar hannu masu kariya lokacin da ake sarrafa su.
- Leaks Gas: Idan kuna jin warin iskar gas, nan da nan ku kashe iskar gas ɗin zuwa na'urar, buɗe tagogi, kuma ku kwashe yankin. Kada kayi ƙoƙarin kunna na'urar ko kowace na'urar lantarki. Tuntuɓi ƙwararren masanin gas.
- Yara da Dabbobi: Ka nisanta yara da dabbobin gida daga na'urar yayin aiki.
- Amfani da Niyya: Yi amfani da wannan na'urar don manufar dafa shinkafa kawai.
2. Samfurin Ya Ƙareview
Avantco GRCNAT Natural Gas Rice Cooker an ƙera shi don ingantaccen dafaffen shinkafa mai tsayi a cikin saitunan kasuwanci. Yana fasalta gini mai ɗorewa da aiki mai sauƙi.
Abubuwan:
- Jikin Waje: Babban masaukin mai dafa shinkafa.
- Tukunyar Dafa Abinci: Tushen da ake cirewa inda ake dafa shinkafa.
- Murfi: Yana rufe tukunyar dafa abinci na ciki yayin aiki.
- Tushen Burner: Ya ƙunshi mai ƙone gas da sarrafawa.
- Haɗin Gas: Mai shiga don isar da iskar gas.
Hoto 2.1: Haɗaɗɗen Avantco GRCNAT Abincin Gas Shinkafa.
Hoto 2.2: Avantco GRCNAT Gas Shinkafa Cooker tare da murfi a buɗe, yana nuna tukunyar dafa abinci na ciki.
Hoto 2.3: Rarrabu view na Avantco GRCNAT, yana nuna jikin waje, tukunyar dafa abinci na ciki, murfi, da tushe mai ƙonewa.
3. Saita da Shigarwa
Shigarwa mai kyau yana da mahimmanci don aiki mai aminci da inganci. Dole ne ƙwararren masanin gas ya shigar da wannan na'urar.
3.1 Buɗewa
- A hankali cire tukunyar shinkafa daga marufinsa.
- Bincika na'urar don kowace lalacewar jigilar kaya. Idan an sami lalacewa, tuntuɓi mai kawo kaya nan da nan.
- Cire duk kayan tattarawa, gami da kowane fim ɗin kariya ko alaƙa.
3.2 Wuri
- Sanya tukunyar shinkafa a kan barga, matakin da ba ya konewa.
- Tabbatar cewa akwai isasshen sarari a kusa da na'urar don samun iska mai kyau da kuma hana zafi fiye da kima. Kula da mafi ƙarancin inci 6 (15 cm) daga bango da sauran kayan aiki.
- Nemo na'urar a ƙarƙashin murfin shaye-shaye na kasuwanci don isar da iskar abubuwan konewa da kyau.
3.3 Haɗin Gas
- ƙwararren masanin gas dole ne ya haɗa na'urar zuwa wadatar iskar gas.
- Tabbatar cewa matsin iskar gas ya dace da bukatun kayan aiki.
- Dole ne a gwada duk haɗin kai ta hanyar amfani da maganin gano ɗigo mara lalacewa. Kada a taɓa amfani da buɗewar harshen wuta don bincika yatsanka.
3.4 Farkon Tsaftacewa
- Kafin amfani da farko, wanke tukunyar dafa abinci na ciki da murfin da dumi, ruwan sabulu. Kurkura sosai kuma a bushe gaba daya.
- Shafa wajen dafaffen shinkafa da tallaamp zane.
4. Umarnin Aiki
Bi waɗannan matakan don ingantaccen sakamakon dafa shinkafa.
4.1 Shirya Shinkafa
- Auna adadin danyar shinkafa da ake so ta amfani da ƙoƙon awo da aka tanadar. Mai dafa abinci yana da karfin kofuna 55 na danyen shinkafa.
- Rike shinkafar sosai a ƙarƙashin ruwan sanyi mai sanyi har sai ruwan ya bushe. Wannan yana cire yawan sitaci.
- Sanya shinkafar da aka wanke a cikin tukunyar dafa abinci.
- Ƙara adadin ruwan da ya dace. Rabo gama gari shine 1:1 don farar shinkafa (misali, shinkafa kofi 1 zuwa ruwan kofi 1), amma wannan na iya bambanta dangane da nau'in shinkafa da daidaiton da ake so. Tuntuɓi mai samar da shinkafa don takamaiman shawarwari.
4.2 Tsarin dafa abinci
- Sanya tukunyar dafa abinci na ciki tare da shinkafa da ruwa a cikin jikin mai dafa shinkafar. Tabbatar an zaunar da shi yadda ya kamata.
- Sanya murfin amintacce akan tukunyar dafa abinci ta ciki.
- Kunna iskar gas zuwa na'urar.
- Danna maɓallin 'Cook' ko kunna kunnawa kamar yadda ake sarrafawa akan takamaiman rukunin ku. Mai ƙonewa zai ƙone, kuma za a fara aikin dafa abinci.
- Mai dafa shinkafa zai canza kai tsaye zuwa yanayin 'Dumi' da zarar an dafa shinkafar kuma ruwan ya sha. Wannan yawanci yana ɗaukar mintuna 20-30, ya danganta da yawa da nau'in shinkafa.
- Bada shinkafar ta huta a yanayin 'Dumi' na akalla mintuna 10-15 bayan dafa abinci don samun sakamako mafi kyau. Kada ku ɗaga murfin a wannan lokacin.
- Bayan hutawa, buɗe murfin a hankali, guje wa tururi. Zuba shinkafar da kwandon shinkafa kafin yin hidima.
4.3 Yin Hidima
- Yi amfani da kwandon shinkafa ko cokali wanda ba ya toshewa don hidimar shinkafar.
- Aikin 'Dumi' zai kiyaye shinkafar a yanayin zafi mai kyau na tsawon lokaci. Koyaya, don inganci mafi kyau, kar a ajiye shinkafa a yanayin 'Dumi' fiye da ƴan sa'o'i.
5. Tsaftacewa da Kulawa
Tsaftacewa da kulawa akai-akai zai tsawaita rayuwar injin dafa abinci da tabbatar da aikin tsafta.
5.1 Tsabtace Kullum
- Tabbatar an kashe tukunyar shinkafa kuma a sanyaya gaba ɗaya kafin tsaftacewa. Cire haɗin iskar gas idan zai yiwu.
- Cire tukunyar dafa abinci na ciki da murfi.
- Tukunyar Ciki Mai Cire Hannu: A wanke tukunyar dafa abinci na ciki da murfin da dumi, ruwan sabulu. Yi amfani da soso ko zane wanda ba ya ƙyalli don hana ɓarna wurin da ba ya tsayawa (idan ya dace). Kurkura sosai kuma a bushe gaba daya.
- Shafa da Damp Tufafi: Shafa wajen dafaffen shinkafa, gami da jikin waje da gindin kuka, tare da tallaamp zane. Don taurin kai, yi amfani da abu mai laushi. Kada a nutsar da babban naúrar cikin ruwa.
- Tabbatar cewa duk sassan sun bushe kafin sake haɗawa ko adanawa.
5.2 Mai Kula da Burner
- Bincika lokaci-lokaci don kowane tarkacen abinci ko toshewa. Yi amfani da goga mai laushi don tsaftace tashoshin masu ƙonewa a hankali idan ya cancanta.
- Tabbatar cewa tsarin kunna wuta yana da tsabta kuma ba tare da cikas ba.
- Duk wani muhimmin gyare-gyare ko gyare-gyare ga abubuwan gas ya kamata ƙwararren masani ne kawai ya yi.
5.3 Adana
- Ajiye tukunyar shinkafa a wuri mai tsabta, bushe lokacin da ba a amfani da shi.
- Tabbatar cewa tukunyar ciki da murfi sun bushe kuma sun bushe kafin a adana su don hana wari ko ƙura.
6. Shirya matsala
Koma zuwa wannan sashe don batutuwan gama gari da mafitarsu.
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Shinkafa ba ta dafa ko ba a dafa ba | Rashin isasshen ruwa; An kashe iskar gas; Burner ba ya ƙonewa; Ba a rufe murfi da kyau. | Duba matakin ruwa; Tabbatar cewa iskar gas yana kunne; Tabbatar da kunna wuta; Tabbatar an sanya murfi amintacce. |
| Shinkafa na da kamshi ko an dafa shi sosai | Ruwa mai yawa; Shinkafa ta bar kan 'Dumi' na dogon lokaci. | Rage adadin ruwa don tsari na gaba; Ku bauta wa shinkafa da sauri bayan zagayowar dafa abinci. |
| Burner baya kunnawa | Babu iskar gas; Ba a danna maɓallin kunnawa daidai ba; Katange tashar jiragen ruwa. | Duba bawul ɗin gas; Tabbatar da maɓallin kunnawa ya cika aiki; Tsaftace tashoshin jiragen ruwa. Idan matsala ta ci gaba, tuntuɓi ƙwararren masani. |
| Shinkafa marar daidaito | Rarraba zafi mara daidaituwa; Tushen ciki bai zauna daidai ba. | Tabbatar da tukunyar ciki tana tsakiya; Bincika duk wani shinge a ƙarƙashin tukunyar. |
| An gano warin gas | Iskar gas. | Nan da nan ka kashe iskar gas, wurin ba da iska, kuma a tuntuɓi ƙwararren masanin gas. Kar a yi amfani da na'urar. |
7. Ƙayyadaddun bayanai
- Samfura: GRCNAT
- Iyawa: Kofuna 110 (shinkafa da aka dafa), Kofuna 55 (shinkafa danye)
- Tushen wutar lantarki: Gas na Halitta
- BTU: 14,000 BTU
- Siffa ta Musamman: Tukunyar Ciki Mai Cirewa
- Kula da samfur: Shafa da Damp Tufafi; Wurin Ciki Mai Cire Hannu
8. Garanti da Tallafawa
Don bayanin garanti, goyan bayan fasaha, ko tambayoyin sabis, tuntuɓi dillalin Avantco mai izini ko masana'anta kai tsaye. Ajiye rasidin siyan ku azaman shaidar siyan don da'awar garanti.
