Solis Barista Perfetta Plus Espresso Injin Mai Amfani

1. Gabatarwa

This manual provides instructions for the safe and efficient operation, maintenance, and troubleshooting of your Solis Barista Perfetta Plus Espresso Machine. Please read all instructions carefully before using the appliance and retain this manual for future reference.

2. Umarnin Tsaro

• Always connect the appliance to a grounded power outlet.
• Kada a nutsar da injin, igiyar wutar lantarki, ko a haɗa ruwa ko wasu ruwaye.
• Keep hands and fingers away from hot surfaces and steam.
• Cire na'urar daga wutar lantarki kafin tsaftacewa ko lokacin da ba a amfani da ita.
• Kada kayi aiki da na'urar tare da lalacewa ko igiya ko filogi.
• Wannan na'urar ba a yi niyya don amfani da mutane ba (ciki har da yara) tare da raguwar ƙarfin jiki, hankali, ko tunani, ko rashin ƙwarewa da ilimi, sai dai idan wani wanda ke da alhakin kare lafiyarsu ya ba su kulawa ko umarni game da amfani da na'urar. .
• Ensure the water tank is filled with fresh, cold water before operation.

3. Abubuwan Kunshin

Tabbatar cewa duk abubuwa suna nan a cikin marufi:

• Solis Barista Perfetta Plus Espresso Machine
• Portafilter
• Kwandon Tace Guda ɗaya
• Double Shot Filter Basket
• Tamper
• Auna Scoop
• goge goge
• Water Filter (if included)
• Manual mai amfani

Image: Solis Barista Perfetta Plus Espresso Machine with its various accessories, including portafilter, tamper, and filter baskets.

4. Samfurin Ya Ƙareview

Familiarize yourself with the components of your espresso machine:

Hoto: Gaba view of the Solis Barista Perfetta Plus Espresso Machine, showing the control panel, pressure gauge, portafilter, and drip tray.

• Kwamitin Gudanarwa: Buttons for Program (Prog.), Single Espresso, Double Espresso, and Steam.
• Ma'aunin Matsi: Yana nuna matsin lamba na giya.
• Portafilter: Holds the ground coffee for brewing.
• Steam Wand: Used for steaming milk.
• Tray Drip: Yana tattara ruwa da yawa da ɗigon kofi.
• Tankin Ruwa: Removable reservoir for water supply.

Image: Close-up of the control panel, highlighting the 'Prog', single and double espresso buttons, steam button, and the central pressure gauge.

Hoto: Gefe view of the Solis Barista Perfetta Plus Espresso Machine, clearly showing the removable water tank with 'Max' and 'Min' level indicators.

5. Saita

5.1 Cire kaya da Sanyawa

1. Remove all packaging materials and protective films from the machine.
2. Place the machine on a stable, level, and heat-resistant surface, away from water sources and heat.
3. Tabbatar da isasshen iska a kusa da na'urar.

5.2 Cika Tankin Ruwa

1. Cire tankin ruwa daga bayan injin.
2. Fill the tank with fresh, cold drinking water up to the 'Max' level indicator.
3. Sauya tankin ruwa cikin aminci a wurin da yake.

5.3 Amfani da Farko / Gyaran Injin

1. Toshe igiyar wutar lantarki cikin mashin wutar lantarki.
2. Press the 'ON/OFF' button to turn on the machine. The buttons will flash as the machine heats up.
3. Once the buttons are steadily lit, the machine is ready.
4. Sanya kofi a ƙarƙashin matsewar tacewa (ba tare da kofi ba).
5. Press the 'Double Espresso' button to run water through the group head. This primes the pump and flushes any manufacturing residue. Repeat this step for the steam wand by activating the steam function and letting water/steam flow for a few seconds.

6. Umarnin Aiki

6.1 Yin Espresso

1. Shirya Portafilter: Zaɓi kwandon tacewa da ya dace (ɗaya ko biyu) sannan a saka shi a cikin matatar tacewa.
2. Kofi niƙa: Grind fresh coffee beans to a fine consistency suitable for espresso. The grind size significantly impacts extraction.
3. Fill and Tamp: Fill the filter basket with ground coffee. Use the tamper to press the coffee evenly and firmly.
4. Saka matattarar Porta: Attach the portafilter to the group head by aligning it and rotating it to the right until it is secure.
5. Kofin Wuri: Sanya kofin espresso ɗinka a ƙarƙashin maɓuɓɓugan portafilter.
6. Brew Espresso: Press the 'Single Espresso' or 'Double Espresso' button. The machine will automatically brew the pre-programmed volume of espresso.
7. Matsin Kulawa: Observe the pressure gauge during brewing. Optimal pressure is typically within the indicated range.

6.2 Programming Shot Volume

1. With the machine ready, press and hold the 'Prog.' button until it flashes.
2. Press either the 'Single Espresso' or 'Double Espresso' button to start brewing.
3. Once the desired volume of espresso is dispensed, press the same espresso button again to stop. The machine will save this volume for future use.

6.3 Steaming Milk

1. Fill a milk pitcher with cold milk, typically to just below the spout.
2. Press the 'Steam' button. The button will flash as the machine heats up to steaming temperature.
3. Once the 'Steam' button is steadily lit, purge the steam wand by opening the steam knob briefly to release any condensed water. Close the knob.
4. Saka ƙarshen sandar tururi a ƙasan saman madarar. Buɗe maɓallin tururi gaba ɗaya.
5. Steam the milk until it reaches the desired temperature and texture.
6. Rufe maɓallin tururi kuma cire tulun.
7. Nan da nan goge sandar tururi tare da tallaamp cloth to prevent milk residue from drying. Purge the wand again briefly to clear any internal milk.

7. Kulawa da Tsaftacewa

7.1 Tsabtace Kullum

• Tray Drip: Empty and rinse the drip tray after each use or when the 'Full' indicator appears.
• Portafilter da Tace Kwanduna: Remove spent coffee grounds, rinse the portafilter and filter baskets under hot water.
• Steam Wand: Wipe the steam wand immediately after each use with a damp cloth. Purge the wand to clear any milk residue.

7.2 Tsabtace Shugaban Rukuni

Periodically clean the group head to remove coffee oils and residue:

1. Insert a blind filter (if provided) into the portafilter.
2. Add a small amount of espresso machine cleaning detergent to the blind filter.
3. Attach the portafilter to the group head.
4. Run a short brewing cycle (e.g., single espresso button) for 10 seconds, then stop. Wait 10 seconds. Repeat 5 times.
5. Remove the portafilter, rinse it, and repeat the process with clean water to flush out detergent.

7.3 Zubewar ciki

Descaling is necessary to remove mineral buildup and maintain machine performance. The frequency depends on water hardness and usage. Refer to the descaling indicator (if present) or descale every 2-3 months.

1. Empty the water tank and fill it with a descaling solution mixed according to the manufacturer's instructions.
2. Place a large container under the group head and steam wand.
3. Follow the specific descaling procedure outlined in your machine's full manual or activate the descaling program if available. This typically involves running the solution through the group head and steam wand.
4. After the descaling cycle, rinse the water tank thoroughly and fill it with fresh water. Run several cycles of fresh water through the machine to flush out any remaining descaling solution.

8. Shirya matsala

If you encounter issues, consult the following table before contacting customer support:

9. Ƙayyadaddun bayanai

• Alamar: Solis
• Samfura: Perfetta Plus
• Girman samfur: 17 x 7 x 12.5 inci
• Nauyin Abu: 17.44 fam
• Nau'in Shigar Kofi: Ground kofi
• Yanayin Aiki: Cikakken atomatik
• Siffa ta Musamman: Mai shirye-shirye
• Abubuwan da aka haɗa: Tace

10. Garanti da Tallafawa

The Solis Barista Perfetta Plus Espresso Machine comes with a manufacturer's warranty. For specific warranty terms, duration, and conditions, please refer to the warranty card included with your product or visit the official Solis website. For technical support, spare parts, or service inquiries, please contact Solis customer service through their official channels.