Littafin Amfani da Injin Espresso na Solis Grind & Infuse Compact 1018

Gabatarwa

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and care of your Solis Grind & Infuse Compact 1018 Espresso Machine. Please read this manual thoroughly before first use and keep it for future reference.

Muhimman Umarnin Tsaro

Koyaushe bi ƙa'idodin aminci na asali lokacin amfani da na'urorin lantarki don rage haɗarin wuta, firgita, da rauni ga mutane.

• Karanta duk umarnin.
• Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko ƙulli.
• Don kare kariya daga wuta, girgiza wutar lantarki, da rauni ga mutane, kar a nutsar da igiya, matosai, ko na'ura cikin ruwa ko wani ruwa.
• Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
• Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin sakawa ko cire sassa, da kuma kafin tsaftace kayan aikin.
• Kada a yi amfani da kowace na'ura tare da lalatacce igiya ko filogi ko bayan na'urar ta yi lahani, ko ta lalace ta kowace hanya.
• Yin amfani da haɗe-haɗe na haɗe-haɗe wanda mai kera na'urar bai ba da shawarar ba na iya haifar da wuta, girgiza wutar lantarki, ko rauni ga mutane.
• Kada ku yi amfani da waje.
• Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
• Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
• Koyaushe hašawa filogi zuwa na'ura da farko, sannan toshe igiya cikin mashin bango. Don cire haɗin, kunna kowane iko zuwa "kashe", sannan cire filogi daga mashin bango.
• Kada a yi amfani da na'ura don wanin abin da aka nufa.

Abubuwan Kunshin

Tabbatar cewa duk abubuwa suna nan a cikin marufi:

• Solis Grind & Infuse Compact 1018 Espresso Machine (Black)
• Single-wall filter baskets (1-cup and 2-cup)
• Double-wall filter baskets (1-cup and 2-cup)
• Filter basket for 44mm pods
• Tamper
• Cokali kofi
• Tushen madara
• Ruwa tace harsashi
• Water hardness test strips
• Kayan aikin tsaftacewa

Hoto 1: Haɗe da Na'urorin haɗi. This image displays all the accessories that come with the Solis Grind & Infuse Compact 1018 espresso machine, including various filter baskets, a tamper, a milk jug, and cleaning tools.

Samfurin Ƙarsheview

Ka saba da abubuwan da ke cikin injin espresso ɗinka.

Hoto 2: Gaba View of the Espresso Machine. This image shows the overall front view of the Solis Grind & Infuse Compact 1018, highlighting its compact design and main controls.

Hoto na 3: Mahimman Abubuwan da ke Ciki. This image points out the integrated grinder and the manometer for optimal extraction control on the Solis Grind & Infuse Compact 1018.

Figure 4: Manometer Detail. A kusa-up view of the manometer, which helps monitor the extraction pressure during brewing.

Figure 5: Integrated Grinder Hopper. This image shows the top of the machine with coffee beans visible in the integrated grinder's hopper.

Babban fasali:

• Haɗaɗɗen niƙa: 11 adjustable grind settings for optimal coffee extraction.
• PID Temperature Control: Ensures precise water temperature for consistent brewing.
• 15 Bar Pump: Provides optimal pressure for rich espresso extraction.
• Manometer: Allows monitoring of extraction pressure.
• Matatar tacewa ta 51mm: Stainless steel portafilter with double spout.
• Steam/Hot Water Wand: Swiveling nozzle for milk frothing and hot water dispensing.
• 2.5 L Water Tank: Transparent and removable for easy refilling.
• Programmable Cup Size: Customize espresso volume.
• Pre-infusion Function: Gently wets coffee grounds for enhanced aroma.
• A kashe kai tsaye: Yana kashe wuta bayan mintuna 30 na rashin aiki.

Saita

1. Cire kaya: A hankali cire duk abubuwan da aka gyara daga marufi. Riƙe marufi don jigilar kaya ko ajiya na gaba.
2. Wuri: Place the machine on a flat, stable, heat-resistant surface, away from water sources and heat. Ensure adequate ventilation.
3. Tankin Ruwa: Remove the transparent water tank from the back of the machine. Rinse it with fresh water and fill it to the MAX line with cold, filtered water. Insert the water filter cartridge if desired. Place the tank back securely.
4. Kurkure na farko: Before first use, perform an initial rinse cycle.
   • Cika tankin ruwa.
   • Ensure the portafilter is not inserted.
   • Sanya babban ganga a ƙarƙashin kan abin sha da tururi.
   • Kunna injin.
   • Once heated, press the 1-cup button to dispense water through the brew head.
   • Turn the steam/hot water knob to dispense hot water through the wand.
   • Repeat until the water tank is nearly empty. This primes the pump and cleans internal components.
5. Saitin Niƙa: Fill the bean hopper with fresh whole coffee beans. Adjust the grind setting according to your preference (start with a medium-fine setting).

Umarnin Aiki

1. Yin Espresso

1. Shirya Portafilter: Select the appropriate filter basket (1-cup or 2-cup) and insert it into the portafilter.
2. Kofi niƙa: Place the portafilter under the grinder chute. Press the grind button to dispense freshly ground coffee into the filter basket. Adjust grind time or grind setting as needed to achieve the desired dose and fineness.
3. Tamp Kofi: Yi amfani da tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
4. Saka matattarar Porta: Wipe any excess coffee from the rim of the portafilter. Insert the portafilter into the brew head and turn it firmly to the right until it is securely locked.
5. Kofin Wuri: Place one or two pre-warmed espresso cups under the portafilter spouts.
6. Brew Espresso: Press the 1-cup or 2-cup button. The machine will pre-infuse the coffee, then begin extraction. Monitor the manometer for optimal pressure (typically in the middle of the "optimal" range).
7. Stop Extraction: The machine will stop automatically based on the programmed cup size. You can manually stop extraction by pressing the button again.
8. Cire Portafilter: Carefully remove the portafilter by turning it to the left. Discard the used coffee puck.

Figure 6: Preparing Espresso. This image shows the portafilter filled with ground coffee, ready to be inserted into the machine for brewing.

2. Madara Mai Fadawa

1. Shirya Madara: Fill a cold stainless steel milk jug with cold milk (dairy or non-dairy) up to just below the spout.
2. Kunna Steam: Turn the steam/hot water knob to the steam position. Wait for the steam light to indicate readiness.
3. Tsaftace Steam Wand: Briefly open the steam knob to release any condensed water from the wand. Close it immediately.
4. Madarar Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the jug to create a swirling motion. For microfoam, keep the tip near the surface to incorporate air, then lower it to heat the milk.
5. Kula da Zazzabi: Heat the milk until the jug is too hot to touch (approximately 60-65°C or 140-150°F).
6. Dakatar da Tufafi: Close the steam knob, then remove the milk jug.
7. Tsaftace Steam Wand: Nan da nan goge sandar tururi tare da tallaamp zane don cire duk wani ragowar madara. A taƙaice buɗe kullin tururi don share kowane madara daga cikin sandar.

Hoto na 7: Ruwan Madara. A hand is shown using the steam wand to froth milk in a stainless steel jug, demonstrating the process for creating milk foam.

3. Rarraba Ruwan Zafi

To dispense hot water for tea or Americanos:

1. Place a cup under the steam/hot water wand.
2. Turn the steam/hot water knob to the hot water position.
3. Hot water will dispense from the wand. Turn the knob back to stop.

Kulawa da Tsaftacewa

Tsaftacewa da kulawa akai-akai suna tabbatar da ingantaccen aiki da tsawon rai na na'urar espresso ɗinka.

Tsaftace Kullum:

• Portafilter da Tace Kwanduna: After each use, remove the portafilter and discard the coffee grounds. Rinse the portafilter and filter basket under hot water.
• Steam Wand: Always wipe the steam wand immediately after frothing milk. Briefly purge steam to clear any internal residue.
• Tray Drip: A zubar da tiren da ke digawa a wanke a kowace rana.
• Na waje: Shafa wajen injin tare da taushi, damp zane. Kada a yi amfani da masu tsabtace abrasive ko sauran ƙarfi.

Tsabtace mako -mako:

• Brew Head: Use a cleaning brush to scrub the brew head and gasket to remove coffee residue.
• Tankin Ruwa: Remove, empty, and thoroughly clean the water tank with mild detergent and rinse well.

Faduwa:

The frequency of descaling depends on your water hardness and usage. Use the provided water hardness test strips to determine your water hardness. Descale the machine every 1-3 months, or when indicated by the machine (if applicable).

1. Empty the water tank and fill it with a descaling solution mixed according to the manufacturer's instructions.
2. Sanya babban ganga a ƙarƙashin kan abin sha da tururi.
3. Kunna injin.
4. Run approximately half of the descaling solution through the brew head by pressing the 2-cup button.
5. Run the remaining solution through the steam wand by opening the steam knob.
6. Turn off the machine and let it sit for 15-20 minutes to allow the descaling solution to work.
7. Empty the water tank, rinse it thoroughly, and refill with fresh water.
8. Perform several rinse cycles by dispensing water through both the brew head and steam wand until the tank is empty, ensuring all descaling solution is flushed out.

Shirya matsala

Koma zuwa wannan sashe don batutuwan gama gari da mafitarsu.

Ƙayyadaddun bayanai

Hoto 8: Girman Samfura. This image illustrates the length, width, and height of the Solis Grind & Infuse Compact 1018 espresso machine.

Garanti da Taimako

Your Solis Grind & Infuse Compact 1018 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details.

For technical support, service, or to order replacement parts, please contact Solis customer service. Contact information can typically be found on the manufacturer's website ko akan katin garanti.

When contacting support, please have your model number (98015) and purchase date available.