Gabatarwa
The Progress EK2783P Electric Egg Cooker is designed to simplify the process of cooking eggs to your preferred consistency, whether soft, medium, or hard-boiled, or poached. This 430W appliance can cook up to 6 eggs at once and includes accessories for versatile egg preparation. Please read this manual thoroughly before first use and retain it for future reference.
Image: The Progress EK2783P Electric Egg Cooker shown with various cooked eggs and toast, demonstrating its versatility.
Muhimman Umarnin Tsaro
Lokacin amfani da kayan lantarki, ya kamata a riƙa bin ƙa'idodin tsaro na yau da kullun don rage haɗarin gobara, girgizar lantarki, da rauni ga mutane. Waɗannan sun haɗa da:
- Karanta duk umarnin a hankali kafin aiki da na'urar.
- Kada a nutsar da na'urar tushe, igiyar wutar lantarki, ko a haɗa ruwa ko wani ruwa.
- Wannan na'urar ba a yi niyya don amfani da mutane ba (ciki har da yara) tare da rage ƙarfin jiki, azanci ko tunani, ko rashin ƙwarewa da ilimi, sai dai idan an ba su kulawa ko umarni game da amfani da na'urar ta wurin mutumin da ke da alhakin amincin su.
- Always unplug the appliance from the power outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Kada a yi amfani da kowace na'ura mai igiya ko filogi da ta lalace, ko bayan na'urar ta lalace ko ta lalace ta kowace hanya.
- Use the appliance on a stable, heat-resistant surface.
- Yi taka tsantsan lokacin motsi na'urar da ke ɗauke da mai mai zafi ko wasu ruwan zafi.
- Avoid contact with hot surfaces. Use handles or knobs. Hot steam is released during operation; keep hands and face clear.
- Kada kayi amfani da na'urar don wani abu banda amfani da ita.
Abubuwan Samfur
Familiarize yourself with the parts of your Progress EK2783P Electric Egg Cooker:
- Rukunin Tushe: Contains the heating plate and power switch.
- Farantin dumama: Where water is added for steaming.
- Kwai Tray: Yana ɗaukar har zuwa ƙwai 6 don tafasa.
- Poaching Trays (2): For poaching individual eggs.
- Rufe Mai Fassara: Covers the cooking area, allowing steam to build.
- Measuring Cup with Egg Piercer: Used to measure water and pierce eggs.
Image: All components of the egg cooker laid out, including the base, lid, egg tray, poaching trays, and measuring cup.
Saita da Amfani na Farko
- Shirya: A hankali cire duk abubuwan da aka gyara daga marufi.
- Tsaftace: Before first use, wash the egg tray, poaching trays, transparent lid, and measuring cup in warm, soapy water. Rinse thoroughly and dry. Wipe the heating plate and exterior of the base unit with a damp zane. Kada a nutsar da rukunin tushe cikin ruwa.
- Wuri: Place the egg cooker on a stable, flat, and heat-resistant surface, away from walls or cabinets to allow for steam ventilation.
Umarnin Aiki
A. Boiling Eggs (Soft, Medium, Hard)
- Ƙara Ruwa: Use the provided measuring cup to add the desired amount of water to the heating plate. The measuring cup has markings for soft, medium, and hard-boiled eggs, corresponding to the number of eggs (1-7).
- Pierce Eggs: Using the egg piercer located at the bottom of the measuring cup, gently pierce the larger end of each egg. This prevents cracking during cooking.
- Place Eggs: Place the egg tray onto the base unit. Arrange the pierced eggs on the egg tray with the pierced end facing upwards. The cooker can hold up to 6 eggs.
- Rufe: Place the transparent lid over the egg tray and base unit.
- Dafa: Plug the appliance into a suitable power outlet. Press the power switch to turn on the egg cooker. The indicator light will illuminate.
- A kashe kai tsaye: The egg cooker will automatically turn off when all the water has evaporated, and the indicator light will switch off.
- Hidima: Carefully remove the lid (beware of hot steam) and the egg tray. Rinse the eggs under cold water to stop the cooking process and make them easier to peel.
Image: Raw eggs positioned in the egg tray of the cooker, ready for boiling.
Image: Close-up of the measuring cup, showing the water level markings for different egg consistencies and the integrated egg piercer.
B. Poaching Eggs
- Ƙara Ruwa: Add approximately 60ml of water to the heating plate using the measuring cup.
- Prepare Poaching Trays: Lightly grease the inside of the two poaching trays with a small amount of butter or cooking oil to prevent sticking.
- Break Eggs: Carefully break one egg into each poaching tray.
- Tirelolin Wuri: Place the poaching trays onto the egg tray, then place the assembled egg tray onto the base unit.
- Rufe: Place the transparent lid over the unit.
- Dafa: Plug in the appliance and press the power switch. The indicator light will turn on.
- A kashe kai tsaye: The cooker will automatically turn off when the water has evaporated.
- Hidima: Carefully remove the lid and then the poaching trays (use oven mitts or a cloth as they will be hot). Gently slide the poached eggs onto your plate.
Image: Freshly poached eggs served on toast, prepared with the egg cooker.
Image: A hand carefully lifting a poaching tray with a perfectly cooked poached egg from the appliance.
Tsaftacewa da Kulawa
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Cire kuma Cool: Koyaushe cire kayan aikin daga tashar wutar lantarki kuma ba shi damar yin sanyi gaba ɗaya kafin tsaftacewa.
- Wanke Abubuwan Cirewa: The egg tray, poaching trays, transparent lid, and measuring cup can be washed in warm, soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified otherwise in product packaging.
- Tsaftace Rukunin Tushe: Wipe the heating plate and the exterior of the base unit with a soft, damp cloth. Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the surfaces.
- Faduwa: Over time, mineral deposits may accumulate on the heating plate. To descale, add a mixture of water and white vinegar (1:1 ratio) to the heating plate and let it sit for 15-30 minutes. Gently scrub with a non-abrasive sponge if necessary, then rinse and wipe clean. Do not turn on the appliance with the vinegar solution.
- Ajiya: Ajiye kayan aiki masu tsafta da bushewa a wuri mai sanyi da bushewa.
Image: A person cleaning the removable egg tray under running water with a sponge.
Shirya matsala
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Kayan aiki baya kunna. | Babu wutar lantarki. | Check if the appliance is properly plugged into a working power outlet. Ensure the power switch is pressed. |
| Eggs are not cooked to desired consistency (too soft/too hard). | Incorrect water level. | Refer to the measuring cup markings and adjust the water amount for your desired egg consistency. Less water for softer, more water for harder. |
| Eggs crack during cooking. | Eggs not pierced or pierced incorrectly. | Always pierce the larger end of each egg with the provided egg piercer before cooking. |
| Farin ragowar da ke kan farantin dumama. | Mineral deposits from water. | Descale the heating plate as described in the Cleaning and Maintenance section. |
Ƙayyadaddun bayanai
- Alamar: CIGABA
- Lambar Samfura: Saukewa: EK2783P
- Ƙarfi: 430W
- Girma (L x W x H): 15.7 x 15.7 x 15.1 cm
- Nauyi: 730g ku
- Iyawa: Har zuwa qwai 6
- A kashe kai tsaye: Ee
Garanti da Taimako
This product comes with a standard manufacturer's warranty. For specific warranty details, please refer to the warranty card included with your purchase or contact the retailer. If you encounter any issues or require technical support, please contact Progress customer service through their official webshafin ko bayanin tuntuɓar da aka bayar a cikin marufin samfur naka.
