FRANKE FMXO 52 G XS Built-In Gas Oven

1. Muhimman Bayanan Tsaro

Da fatan za a karanta duk umarnin a hankali kafin amfani da na'urar. Ajiye wannan littafin don tunani na gaba.

• Tsaron Wutar Lantarki: Ensure the oven is correctly earthed and connected to a suitable power supply. Do not use adapters or extension cords.
• Tsaron Gas: Installation and servicing must be carried out by a qualified gas engineer in accordance with local regulations. Check for gas leaks after installation.
• Zafafan Filaye: The oven and its accessories become very hot during use. Always use oven mitts when handling hot items. Keep children and pets away from the appliance.
• Samun iska: Ensure adequate ventilation in the kitchen during oven operation, especially when using gas functions.
• Tsaftacewa: Always switch off and disconnect the oven from the power supply before cleaning. Allow it to cool completely.
• Kayayyakin wuta: Kada a adana kayan wuta a ciki ko kusa da tanda.

2. Samfurin Ya Ƙareview

The FRANKE FMXO 52 G XS is a 90 cm built-in gas oven with a stainless steel finish and gas grill function. It features a Smooth2close system for gentle door operation and a programmable timer.

This image displays the front of the FRANKE FMXO 52 G XS Built-In Gas Oven. It features a brushed stainless steel finish on the control panel and lower trim. The control panel includes three rotary knobs for function selection, temperature, and timer settings. The oven door is made of black glass, providing a clear view into the oven cavity, which contains two wire racks. The bottom trim prominently displays the 'FRANKE' logo.

Mabuɗin Abubuwan:

• Kwamitin Gudanarwa: Rotary knobs for function, temperature, and timer.
• Tandar ƙofar: Black glass door with Smooth2close system.
• Kogon Tanda: Interior space for cooking, equipped with wire racks.
• Gas Burner: Located at the bottom for oven heating.
• Gas Grill: Located at the top for grilling functions.

3. Umarnin Shigarwa

This appliance is designed for built-in installation. Installation must be performed by a qualified technician in compliance with all local and national regulations.

1. Shirye-shiryen Majalisar: Ensure the cabinet opening dimensions are appropriate for a 90 cm built-in oven (approximately 90 cm width, 60 cm height, 60 cm depth). The cabinet material must be heat-resistant.
2. Abubuwan Bukatun Iska: Provide adequate ventilation around the oven to prevent overheating. Follow the manufacturer's guidelines for minimum clearances.
3. Haɗin Gas: Connect the oven to the natural gas supply using approved flexible or rigid piping. Ensure all connections are tight and test for leaks using a soapy water solution.
4. Haɗin Wutar Lantarki: Connect the oven to a dedicated, earthed electrical outlet. Verify that the voltage and frequency match the appliance specifications.
5. Kare Murhun: Slide the oven into the cabinet opening. Secure it in place using the provided screws through the designated mounting holes in the oven frame.
6. Dubawa na ƙarshe: Before first use, ensure all packaging materials are removed from the oven cavity. Verify that the oven door opens and closes smoothly.

4. Umarnin Aiki

4.1. Amfani na Farko

• Before cooking food, heat the empty oven at maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure good ventilation during this process.

4.2. Amfani da Murhun Gas

1. Open the Oven Door: Slightly open the oven door before igniting the gas burner.
2. Zaɓi Aiki: Turn the function knob to the desired oven setting (e.g., conventional gas oven).
3. Saita Zazzabi: Juya maɓallin zafin jiki zuwa zafin dafa abinci da ake so.
4. Ignite Burner: Press and hold the temperature knob while turning it to the ignition position. Hold for a few seconds until the flame is stable. Release the knob.
5. Yin dumama: Allow the oven to preheat to the set temperature. The indicator light will turn off when the temperature is reached.
6. Dafa abinci: Place food inside the oven. Close the door gently using the Smooth2close system.

4.3. Using the Gas Grill

1. Open the Oven Door: The grill function typically requires the oven door to be slightly ajar to prevent overheating. Refer to specific markings on the appliance.
2. Zaɓi Aiki: Turn the function knob to the grill setting.
3. Saita Zazzabi: Turn the temperature knob to the desired grill intensity.
4. Ignite Grill: Press and hold the temperature knob while turning it to the ignition position. Hold for a few seconds until the flame is stable. Release the knob.
5. Gasa: Place food on the top rack. Monitor food closely to prevent burning.

4.4. Using the Programmable Timer

• Consult the specific timer knob or digital display instructions on your appliance. Typically, the timer can be set for cooking duration or to switch off the oven at a specific time.
• To set the timer, rotate the timer knob to the desired duration. The oven will switch off automatically once the time elapses.

5. Kulawa da Tsaftacewa

Tsaftacewa da kulawa akai-akai zai tabbatar da tsawon rai da kyakkyawan aiki na tanda.

• Tsabtace Gabaɗaya: Kullum a tabbatar tanda ta yi sanyi kuma ba ta da wutar lantarki kafin a tsaftace ta.
• Bakin Karfe saman: Clean stainless steel surfaces with a soft cloth and a non-abrasive stainless steel cleaner. Wipe in the direction of the grain to avoid streaks.
• Cikin Tanda: For light soiling, wipe the interior with a damp cloth and mild detergent. For stubborn stains, use a specialized oven cleaner, following the product instructions carefully. Avoid abrasive scourers.
• Kofar Gilashi: Clean the glass door with a soft cloth and glass cleaner. Do not use harsh abrasive cleaners or sharp metal scrapers as they can scratch the surface.
• Abubuwan Cirewa: Oven racks and trays can be removed and washed in warm soapy water.
• Gas Burners: Ensure gas burners are clean and free from food debris to maintain efficient operation.

6. Shirya matsala

Kafin tuntuɓar sabis na abokin ciniki, da fatan za a bincika batutuwan gama gari da mafita:

7. Bayanan fasaha

8. Garanti da Tallafawa

This FRANKE appliance comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including warranty period and coverage details.

For technical assistance, spare parts, or to schedule a service appointment, please contact FRANKE customer support. Have your model number (116.0634.156) and purchase date ready when you call.

You can find contact information for FRANKE customer service on the official FRANKE website or in the documentation provided with your oven.