1. Gabatarwa
Thank you for choosing the ADE Electric Chocolate Fondue KG2152. This appliance is designed to gently melt chocolate and keep it warm, perfect for fondue, dipping, or preparing homemade chocolates and sauces. Please read this manual carefully before use to ensure safe and optimal operation.
Image: The ADE Electric Chocolate Fondue unit, featuring its main body, removable bowl, and six fondue skewers.
2. Umarnin Tsaro
Koyaushe bi matakan tsaro na asali yayin amfani da na'urorin lantarki don rage haɗarin gobara, girgiza wutar lantarki, da rauni na mutum.
- Karanta duk umarnin kafin amfani.
- Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko ƙulli.
- Don kare kariya daga girgiza wutar lantarki, kar a nutsar da igiya, matosai, ko jikin na'urar cikin ruwa ko wani ruwa.
- Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
- Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin saka ko cire sassa.
- Kada a yi amfani da kowace na'ura mai igiya ko filogi da ta lalace, ko bayan na'urar ta lalace ko ta lalace ta kowace hanya.
- Yin amfani da haɗe-haɗe na haɗe-haɗe wanda mai kera na'urar bai ba da shawarar ba na iya haifar da rauni.
- Kada ku yi amfani da waje.
- Kada ka bar igiya ta rataya a gefen tebur ko tebur, ko taɓa wurare masu zafi.
- Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
- Koyaushe hašawa filogi zuwa na'ura da farko, sannan toshe igiya cikin mashin bango. Don cire haɗin, kunna kowane iko zuwa "kashe", sannan cire filogi daga mashin bango.
- Kada a yi amfani da na'ura don wanin abin da aka nufa.
3. Abubuwan Kunshin
Tabbatar cewa duk abubuwa suna nan a cikin kunshin:
- 1 x ADE Electric Chocolate Fondue Unit (Model KG2152)
- 1 x Removable Teflon-Coated Melting Bowl (250 ml capacity)
- 6 x Fondue Skewers
4. Kayan Samfura
- Gentle Chocolate Melting: Designed to melt chocolate delicately for various uses.
- Two Temperature Levels:
- Level 1 (40-50 °C): Ideal for melting chocolate for fondue, candy buttons, or sugar decorations.
- Level 2 (60-70 °C): Suitable for heating chocolates for sauces, hot chocolate, etc.
- Sauƙin Tsaftacewa: Features a removable, Teflon-coated melting bowl that is dishwasher safe.
- Ƙarfin Ƙarfi: 250 ml bowl capacity, suitable for approximately 2.5 x 100g chocolate bars, ideal for 1-2 people.
- Gina Mai Dorewa: Stable ABS plastic housing with an LED light for temperature control.
- Abubuwan Na'urorin haɗi: Comes with 6 fondue skewers for immediate use.
5. Saita
- Shirya: A hankali cire duk abubuwan da aka gyara daga marufi. Rike marufi don ajiya ko sufuri na gaba.
- Tsaftace: Before first use, wash the removable melting bowl and fondue skewers with warm soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp zane.
- Haɗa: Place the main unit on a stable, heat-resistant, and dry surface. Insert the clean, dry melting bowl into the main unit.
- Haɗa: Ensure the appliance is switched off (if applicable) before plugging the power cord into a standard 230V electrical outlet.
6. Umarnin Aiki
The ADE Electric Chocolate Fondue offers two temperature settings for melting and warming chocolate.
6.1. Melting Chocolate (Level 1: 40-50 °C)
- Place your desired amount of chocolate (up to 250 ml capacity) into the removable melting bowl. For best results, break chocolate into smaller pieces.
- Turn the appliance to Level 1. The LED indicator light will illuminate.
- Allow the chocolate to melt gradually. Stir occasionally with a non-metallic utensil to ensure even melting.
- Once melted and smooth, the chocolate is ready for fondue or other applications requiring a lower temperature.
6.2. Keeping Chocolate Warm (Level 2: 60-70 °C)
- If you need to heat chocolate for sauces or hot chocolate, or to maintain a higher temperature for melted chocolate, turn the appliance to Level 2.
- Add cream or flavorings (e.g., vanilla, salt flakes, chili) directly into the melted chocolate in the bowl, if desired.
- Stir continuously until the desired consistency and temperature are reached.
- Use caution as the chocolate will be hotter at this setting.
Lura: Always monitor the chocolate to prevent burning, especially at Level 2. Do not leave the appliance unattended while in operation.
7. Tsaftacewa da Kulawa
Regular cleaning ensures the longevity and hygienic operation of your chocolate fondue.
- Cire haɗin Wuta: Kullum cire haɗin wutar lantarki daga magudanar wutar lantarki sannan a bar ta ta huce gaba ɗaya kafin a tsaftace ta.
- Remove Bowl: Carefully lift the removable Teflon-coated melting bowl from the main unit.
- Clean Bowl and Skewers: The melting bowl and fondue skewers are dishwasher safe. Alternatively, wash them by hand with warm soapy water and a soft sponge. Rinse thoroughly and dry completely.
- Tsaftace Babban Sashe: Shafe wajen babban naúrar tare da taushi, damp zane. Kada a nutsar da babban sashin cikin ruwa ko wani ruwa.
- Ajiya: Ajiye kayan aiki masu tsafta da bushewa a wuri mai sanyi da bushewa.
Muhimmi: Do not use abrasive cleaners, scouring pads, or harsh chemicals on any part of the appliance, as this may damage the surfaces, especially the Teflon coating.
8. Shirya matsala
If you encounter issues with your ADE Electric Chocolate Fondue, please refer to the following common problems and solutions:
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Kayan aiki baya kunna. | Ba a haɗa shi ba; matsalar fitar da wutar lantarki; matsalar na'urar. | Ensure the power cord is securely plugged into a working outlet. Test the outlet with another appliance. If still not working, contact customer support. |
| Chocolate is not melting or melting too slowly. | Incorrect temperature setting; chocolate pieces too large; insufficient time. | Ensure the appliance is set to Level 1 for melting. Break chocolate into smaller pieces. Allow sufficient time for melting (can take 10-15 minutes depending on chocolate type and quantity). |
| Chocolate is burning or becoming too thick. | Temperature setting too high; lack of stirring; chocolate type. | Ensure the appliance is on Level 1 for melting or Level 2 for warming. Stir chocolate frequently. Some types of chocolate are more prone to burning; consider adding a small amount of oil or butter to prevent this. |
| LED indicator light is not working. | Appliance not powered; LED malfunction. | Check power connection. If the appliance is heating but the LED is off, the LED may be faulty. This does not affect heating function, but contact customer support if desired. |
9. Ƙayyadaddun bayanai
| Alamar | ADE |
| Lambar Samfura | KG2152 |
| Ƙarfi | 25 Watts |
| Voltage | 230 V |
| Girman samfur (L x W x H) | 14 x 13 x 13 cm |
| Nauyin Abu | 460g ku |
| Melting Bowl Capacity | 250 ml |
| Siffofin | 6 fondue forks, Keep warm function, Teflon coating, Removable container |
10. Garanti da Tallafawa
Specific warranty information for the ADE Electric Chocolate Fondue KG2152 is not provided in the product details. Please refer to your purchase documentation or contact the retailer for warranty terms and conditions.
For technical support, spare parts availability, or further inquiries, please visit the official ADE website or contact their customer service department. Information regarding spare parts availability is currently unavailable through the product listing.
You can often find additional support and FAQs on the manufacturer's website or by scanning any QR codes provided with your product packaging.
