Gabatarwa
This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI UNIQ Chafing Dish. Please read this manual thoroughly before initial use and keep it for future reference.
The HENDI UNIQ Chafing Dish, designed by Robert Bronwasser and winner of the Red Dot Design Award 2024, is an advanced appliance for keeping food warm at buffets and events. It features a digital control panel for precise temperature management and an integrated glass lid for convenience.
Umarnin Tsaro
Koyaushe bi matakan tsaro na asali yayin amfani da na'urorin lantarki don rage haɗarin gobara, girgiza wutar lantarki, da rauni na mutum.
- Tabbatar cewa an haɗa na'urar zuwa tashar wuta ta ƙasa tare da madaidaicin voltage (220V) da wutar lantarkitagda (700W).
- Kada a nutsar da babban sashin cikin ruwa ko wani ruwa.
- This appliance is designed for warming food only, not for cooking. The temperature range is 35°C to 85°C.
- Keep out of reach of children and supervise closely when in use.
- Kada a yi aiki da na'urar idan igiyar wutar lantarki ko filogi ta lalace, ko kuma idan na'urar ta yi rauni ko ta lalace ta kowace hanya.
- Koyaushe cire na'urar kafin tsaftacewa ko lokacin da ba a amfani da ita.
- Yi amfani da kayan haɗi da abubuwan haɗe-haɗe da masana'anta suka ba da shawarar kawai.
- The glass lid can become hot during operation. Use the heat-resistant handle.
Abubuwan da aka gamaview
Familiarize yourself with the main components of your HENDI UNIQ Chafing Dish.
Hoto na 1: Fashe view showing the main unit, removable GN1/1 container, and integrated glass lid.
- Babban Sashe: The base of the chafing dish containing the heating element and digital control panel.
- GN1/1 Container: A removable stainless steel food pan (100mm height) designed to fit inside the main unit.
- Integrated Glass Lid: A tempered glass lid with a heat-resistant handle, designed to retain heat and moisture.
- Digital Control Panel: Located on the front of the main unit, displaying temperature and operating time.
- Mai Rikon Kati: A slot on the lid for displaying food labels or information.
Saita
- Cire kaya: Carefully remove all components from the packaging. Inspect for any damage. Retain packaging for future storage or transport.
- Wuri: Place the main unit on a stable, level, heat-resistant surface, away from walls and other heat sources, ensuring adequate ventilation.
- Insert GN Container: Place the empty GN1/1 container into the main unit. Ensure it sits securely.
- Haɗa Ikon: Plug the power cord into a suitable 220V/700W grounded electrical outlet. The digital display will illuminate.
Hoto na 2: Na ciki view of the main unit, highlighting the heating element.
Umarnin Aiki
- Kunna Wuta: Press the power button on the digital control panel. The display will show the current temperature and operating time.
- Saita Zazzabi: Use the temperature control buttons (usually '+' and '-') to set the desired warming temperature between 35°C and 85°C. The display will show the set temperature. The unit will automatically heat up to this temperature. The last set temperature is saved for future use.
- Ƙara Abinci: Once the desired temperature is reached, carefully place the pre-cooked, warm food into the GN1/1 container.
- Rufe Rufe: Close the integrated glass lid to maintain the food's temperature and moisture.
- Kulawa: The digital display will show the actual temperature of the food and the elapsed operating time.
- Kashe Wuta: When finished, press the power button to turn off the unit. Unplug from the power outlet.
Hoto na 3: Digital control panel displaying temperature and time.
Hoto na 4: Utilizing the integrated card holder for labeling.
Kulawa da Tsaftacewa
Regular cleaning and maintenance will prolong the life of your chafing dish.
- Cire haɗin Wuta: Koyaushe cire haɗin naúrar daga tashar wutar lantarki kuma ba shi damar yin sanyi gaba ɗaya kafin tsaftacewa.
- Remove GN Container: Carefully lift out the GN1/1 container. Wash it with warm, soapy water, rinse thoroughly, and dry completely. It is dishwasher safe.
- Tsaftace Babban Sashe: Shafa wajen babban naúrar tare da tallaamp cloth. For stubborn stains, use a mild, non-abrasive cleaner. Do NOT immerse the main unit in water.
- Murfin Gilashin Tsaftace: Wash the glass lid with warm, soapy water. Ensure the heat-resistant handle is also cleaned. Rinse and dry thoroughly.
- Ajiya: Store the chafing dish in a clean, dry place when not in use.
Shirya matsala
Koma zuwa teburin da ke ƙasa don batutuwan gama gari da mafitarsu.
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Unit baya kunnawa. | Ba a haɗa shi ba; matsalar fitar da wutar lantarki; igiya/filogi ya lalace. | Ensure plug is fully inserted. Test outlet with another appliance. Inspect cord/plug for damage; if damaged, contact service. |
| Food is not warming sufficiently. | Temperature set too low; lid not properly closed; unit overloaded. | Increase set temperature. Ensure lid is fully closed. Do not overload the GN container. |
| Nuni na dijital baya aiki. | Batun wutar lantarki; rashin aiki na ciki. | Check power connection. If problem persists, contact HENDI customer support. |
Ƙayyadaddun bayanai
- Samfura: 470428
- Alamar: HENDI
- Girma (L x W x H): 60.7 x 40.2 x 25 cm
- Nauyi: 7.03 kg
- Girman kwantena: GN1/1 (100mm height)
- Ƙarfi: 220V / 700W
- Matsayin Zazzabi: 35°C zuwa 85°C
- Abu: Stainless Steel (GN container), PP (main unit), Tempered Glass (lid)
- Launi: Fari
Garanti da Taimako
For warranty information and technical support, please contact HENDI customer service or visit the official HENDI website. Ajiye rasidin siyan ku azaman shaidar siyan.
HENDI Official Website: www.hendi.eu
Bayanin hulda: Refer to the contact details provided on the HENDI website or your product packaging for regional support.
