Clatronic FW 3803 Meat Grinder Instruction Manual

1. Umarnin Tsaro

Please read these safety instructions carefully before using the appliance. Keep this manual for future reference.

• Kullum a tabbatar an cire filogin na'urar kafin a haɗa ta, a wargaza ta, ko a tsaftace ta.
• Tsare hannaye da kayan aiki daga sassa masu motsi yayin aiki don hana rauni.
• Do not use the appliance for grinding bones, nuts, or other hard foods that could damage the motor or blades.
• Ensure the appliance is placed on a stable, flat surface during use.
• Kada a nutsar da naúrar motar cikin ruwa ko wasu ruwaye. Tsaftace da tallaamp zane.
• Wannan kayan aikin na amfanin gida ne kawai. Kada ku yi amfani da waje.
• Kula da yara don tabbatar da cewa ba sa wasa da na'urar.
• Idan igiyar wutar lantarki ta lalace, dole ne a maye gurbinta da masana'anta, wakilin sa, ko ƙwararrun mutane don guje wa haɗari.

2. Samfurin Ya Ƙareview

The Clatronic FW 3803 Meat Grinder is designed for versatile food preparation, including grinding meat, making sausages, and preparing pastries.

Abubuwan:

• Naúrar Motoci
• Metal Neck
• Metal Screw (Auger)
• 4-Blade Stainless Steel Knife
• 3 Perforated Metal Discs (3mm, 5mm, 7mm)
• Gyara Zobe
• Rotating Filling Tray
• Turawa
• Haɗe-haɗe Stuffer
• Kebbe Attachment
• Cookie/Pastry Attachment

Hoto na 2.1: Fashe view of the Clatronic FW 3803 Meat Grinder showing its various attachments for different food preparations.

Hoto 2.2: Cikakken bayani view of key features such as the carrying handle for easy transport, the robust metal neck and screw, the convenient rotating filling tray, and the quick-change mechanism for attachments.

3. Saita

1. Cire kaya: A hankali cire duk abubuwan da aka gyara daga marufi. Riƙe marufi don ajiya ko zubarwa.
2. Tsaftacewa: Before first use, wash all detachable parts (metal neck, screw, knife, discs, attachments, tray) in warm soapy water. Rinse thoroughly and dry completely. Wipe the motor unit with a damp zane.
3. Majalisar:
   1. Insert the metal screw (auger) into the metal neck.
   2. Place the 4-blade stainless steel knife onto the end of the screw, ensuring the sharp edges face outwards.
   3. Select the desired perforated metal disc (3mm, 5mm, or 7mm) and place it over the knife.
   4. Secure these parts with the fixing ring, tightening it firmly but not excessively.
   5. Attach the assembled grinding head to the motor unit by aligning the grooves and turning until it locks into place.
   6. Place the rotating filling tray on top of the metal neck.
4. Wuri: Position the meat grinder on a stable, dry, and level surface. Ensure there is adequate ventilation around the motor unit.

4. Umarnin Aiki

4.1. Meat Grinding

1. Prepare meat by cutting it into small pieces (approx. 2-3 cm) that fit easily into the feeding tube. Remove any bones, gristle, or tough tendons.
2. Sanya kwano ko akwati a ƙarƙashin kan niƙa don tattara naman da aka niƙa.
3. Toshe na'urar cikin madaidaicin tashar wutar lantarki.
4. Kunna na'urar.
5. Feed the meat into the filling tray and gently push it down the feeding tube using the pusher. Kada ka taɓa amfani da yatsunka ko wasu kayan aiki don tura nama cikin injin niƙa.
6. After grinding, turn the appliance OFF and unplug it.

Figure 4.1: The meat grinder efficiently processing meat, demonstrating its capability to produce finely ground meat suitable for various dishes.

4.2. Aiki baya

The appliance features a reverse function to clear any blockages. If the grinder becomes jammed:

1. Turn the appliance OFF immediately.
2. Press and hold the reverse (R) button. This will rotate the screw in the opposite direction, pushing the blockage back up.
3. Release the R button once the blockage is cleared.
4. You can then resume normal operation.

Figure 4.2: Demonstrating the reverse function, which is crucial for easily resolving any food blockages during the grinding process.

4.3. Sausage Making

1. Disassemble the grinding head and remove the knife and perforated disc.
2. Attach the sausage stuffer attachment to the metal neck and secure it with the fixing ring.
3. Slide the sausage casing onto the stuffer nozzle.
4. Prepare your seasoned meat mixture.
5. Turn the appliance ON and feed the mixture into the tray, guiding the casing as it fills.

4.4. Pastry/Cookie Making

1. Disassemble the grinding head and remove the knife and perforated disc.
2. Attach the cookie/pastry attachment to the metal neck and secure it with the fixing ring.
3. Prepare your cookie dough.
4. Turn the appliance ON and feed the dough into the tray. The dough will be extruded in various shapes.

Figure 4.3: The meat grinder equipped with the pastry adapter, demonstrating its capability to create various cookie shapes directly onto a baking sheet.

5. Kulawa da Tsaftacewa

Tsaftacewa na yau da kullun yana tabbatar da kyakkyawan aiki kuma yana tsawaita rayuwar kayan aikin ku.

1. Koyaushe cire kayan aikin daga wutar lantarki kafin tsaftacewa.
2. Disassemble all removable parts: fixing ring, perforated disc, knife, screw, metal neck, and filling tray.
3. Wash all metal and plastic attachments in warm, soapy water. Use a brush to remove any food residue from the perforated discs and knife.
4. Kurkura dukkan sassa sosai a ƙarƙashin ruwan gudu.
5. A bushe duk sassan gaba ɗaya kafin sake haɗawa ko adanawa. Kar ka put metal parts in a dishwasher as this may cause discoloration.
6. Goge naúrar motar da taushi, damp zane. Kar a taɓa nutsar da naúrar motar cikin ruwa.
7. Store the appliance and its accessories in a dry, safe place.

6. Shirya matsala

7. Ƙayyadaddun bayanai

8. Garanti da Tallafawa

Wannan samfurin ya zo da garantin masana'anta na yau da kullun. Da fatan za a duba katin garanti da aka haɗa a cikin marufin samfurin ku don takamaiman sharuɗɗa da ƙa'idodi.

For technical support, spare parts, or service inquiries, please contact Clatronic customer service through their official webshafin ko bayanin tuntuɓar da aka bayar a cikin takaddun samfuran ku.

Ajiye rasidin siyan ku azaman shaidar siyan don da'awar garanti.