NutriChef Vertical Rotating Shawarma Oven Instruction Manual

Gabatarwa

Na gode da siyaasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.

Muhimman Umarnin Tsaro

• Karanta duk umarnin kafin amfani da na'urar.
• Kar a taɓa wurare masu zafi. Yi amfani da hannaye ko kullun.
• To protect against electrical shock, do not immerse the cord, plugs, or the appliance body in water or other liquid.
• Kulawa na kusa yana da mahimmanci lokacin da kowace na'ura ke amfani da ko kusa da yara.
• Cire toshe daga kanti lokacin da ba a amfani da shi kuma kafin tsaftacewa. Bada damar yin sanyi kafin saka ko cire sassa.
• Kada a yi amfani da kowace na'ura tare da lalatacce igiya ko filogi, ko bayan na'urar ta lalace ko ta lalace ta kowace hanya. Tuntuɓi sabis na abokin ciniki don gwaji, gyara, ko daidaitawa.
• Yin amfani da haɗe-haɗe na haɗe-haɗe wanda mai kera na'urar bai ba da shawarar ba na iya haifar da rauni.
• Kada ku yi amfani da waje.
• Kar a bar igiyar ta rataya a gefen tebur ko tebur, ko taɓo wurare masu zafi.
• Kada a sanya a kan ko kusa da iskar gas mai zafi ko wutar lantarki, ko a cikin tanda mai zafi.
• Dole ne a yi amfani da taka tsantsan lokacin motsi na'urar da ke ɗauke da mai mai zafi ko wasu ruwan zafi.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
• Kada kayi amfani da na'urar don wanin amfani da aka yi niyya.
• WARNING NOTE: Turn off machine before opening glass door.

Abubuwan Samfur

The NutriChef Vertical Rotating Shawarma Oven comes with the following components:

• Main Vertical Rotisserie Oven Unit
• Kebab Rack with 7 Skewers
• Roasting Rack (for whole chicken/larger cuts)
• Man shafawa mai tsami

Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.

Saita

1. Shirya: A hankali cire duk abubuwan da aka gyara daga marufi. Riƙe marufi don ajiya ko jigilar kayayyaki na gaba.
2. Farkon Tsaftacewa: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp zane. Tabbatar cewa duk sassan sun bushe gaba ɗaya kafin haɗuwa.
3. Place Drip Tray: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
4. Install Roasting or Kebab Rack:
   • For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
   • For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
5. Position Appliance: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.

Umarnin Aiki

Gabaɗaya Aiki

1. Ensure the appliance is properly assembled and placed on a stable surface.
2. Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
3. Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
4. Close the heat-resistant tempered glass door securely.
5. Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
6. Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
7. Monitor the cooking process through the transparent glass door.
8. Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
9. Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.

Figure 2: Control panel with timer and rotation speed settings.

Cooking Shawarma, Rotisserie, and Kebabs

The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).

• Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
• Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
• Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.

Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.

Tsaftacewa da Kulawa

Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.

1. Cire kuma Cool: Koyaushe cire kayan aikin daga tashar wutar lantarki kuma ba shi damar yin sanyi gaba ɗaya kafin tsaftacewa.
2. Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
3. Wanke Hannu: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
4. Tsaftace Babban Sashe: Wipe the exterior and interior of the main unit with a damp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
5. Grease Drip Tray: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
6. Ajiya: Ajiye na'urar a wuri mai sanyi, bushe lokacin da ba a amfani da ita.

Figure 4: Detachable parts allow for easy cleaning.

Shirya matsala

Ƙayyadaddun bayanai

• Sunan Samfura: Vertical Rotisserie Rotating Oven
• Lambar Samfura: Saukewa: PKRTVG34.5
• Alamar: NutriChef
• Tushen wutar lantarki: Lantarki
• Abun dumama: 1500 wata
• Matsayin Zazzabi: Har zuwa 464°F (240°C)
• Mai ƙidayar lokaci: Up to 60 minutes with auto shut-off
• Iyawa: 22 Kwata
• Girman samfur: 11.1"D x 13.1"W x 17.7"H
• Abu: Stainless Steel, Heat-Resistant Tempered Glass
• Siffofin Musamman: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing

Garanti da Taimako

For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.