1. Gabatarwa
Thank you for choosing the Taurus Euforia Compact Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions carefully before first use and keep them for future reference.
The Euforia Compact is designed to deliver intense and creamy espresso with its 20 bars of pressure and Supreme Cream filter. Its Thermoblock heating system ensures rapid water heating and optimal temperature for each extraction. With a 1350W power output, a 1L transparent removable water tank, and a removable drip tray, this machine is both powerful and easy to maintain. The adjustable stainless steel steam wand allows for comfortable and precise milk frothing. You can prepare up to two coffees simultaneously, froth milk for cappuccinos, heat water for infusions, and customize coffee quantity.
2. Umarnin Tsaro
Da fatan za a kiyaye matakan tsaro masu zuwa don hana rauni ko lalacewa ga na'urar:
- Karanta duk umarnin kafin amfani da na'urar.
- Kada a nutsar da na'urar, igiyar wuta, ko toshe cikin ruwa ko wani ruwa.
- Tabbatar da voltage wanda aka nuna akan na'urar yayi daidai da na'urorin kutage.
- A kiyaye na'urar daga inda yara za su iya isa.
- Always unplug the appliance from the power outlet before cleaning, maintenance, or if it is not in use.
- Kada a yi aiki da na'urar tare da lalace ko filogi, ko bayan na'urar ta yi rauni ko ta lalace ta kowace hanya.
- Yi amfani da na'urorin haɗi kawai wanda masana'anta suka ba da shawarar.
- Avoid contact with hot surfaces, especially the steam wand and coffee outlet, during and immediately after operation.
- Kada kayi amfani da na'urar a waje.
- Sanya na'urar a kan tsayayye, matakin, ƙasa mai jure zafi.
3. Abubuwan Samfur
Familiarize yourself with the parts of your Taurus Euforia Compact Espresso Machine:
- Babban Unit tare da Control Panel
- Removable Water Tank (1L capacity)
- Portafilter
- Kwandon Tace Guda ɗaya
- Double Shot Filter Basket
- Measuring Spoon with Tamper
- Removable Drip Tray and Grid
- Stainless Steel Steam Wand
- Warming Shelf
Hoto na 3.1: Gaba view of the espresso machine, showing the control panel, portafilter, and steam wand.
Hoto na 3.2: The transparent, removable 1-liter water tank located at the back of the machine.
Hoto na 3.3: Kusa view of the control panel with illuminated buttons and the machine's stainless steel body.
4. Saita da Amfani na Farko
- Cire kaya: A hankali cire duk kayan marufi kuma tabbatar da duk abubuwan da aka gyara suna nan.
- Farkon Tsaftacewa: Wash the water tank, portafilter, filter baskets, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp zane.
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Cika Tankin Ruwa: Fill the removable water tank with fresh, cold water up to the MAX level. Place it back securely into the machine.
Hoto na 4.1: Illustration of filling the water tank.
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First Use Cycle (Priming):
- Ensure the portafilter is attached without coffee.
- Place a large cup under the portafilter and another under the steam wand.
- Plug in the machine and press the power button. The indicator lights will flash as the machine heats up.
- Once the lights are steady, press the single espresso button to run water through the portafilter.
- Turn the steam knob to release water through the steam wand for a few seconds, then close it.
- Repeat this process 2-3 times to clean the internal system and remove any air.
5. Umarnin Aiki
5.1 Yin Espresso
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Shirya Kofi: Choose the appropriate filter basket (single or double). Fill it with ground coffee using the measuring spoon. Tamp the coffee firmly with the tamper end of the spoon. Ensure the rim of the filter basket is clean.
Hoto na 5.1: Preparing ground coffee or using a coffee pod in the portafilter.
- Haɗa Portafilter: Insert the portafilter into the brewing head and turn it firmly to the right until it is securely locked.
- Kofin Wuri: Place one or two espresso cups on the drip tray under the portafilter spouts.
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Brew Coffee: Once the machine is heated (indicator lights are steady), press the single or double espresso button. The machine will automatically brew the programmed amount of coffee.
Hoto na 5.2: The Taurus Euforia Compact brewing two cups of espresso simultaneously.
- Cire Portafilter: After brewing, carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds.
5.2 Madara Mai Kumfa Tare da Sanda Mai Tururi
- Shirya Madara: Cika tulun bakin karfe mai kumfa da madara mai sanyi (na kiwo ko mara kiwo) zuwa kusan kashi daya bisa uku cikakke.
- Kunna Steam: Press the steam button. The indicator light will flash and then become steady when the machine reaches steaming temperature.
- Tsaftace Steam Wand: Position the frothing pitcher under the steam wand. Briefly turn the steam knob to release any condensed water, then close it.
- Madarar Froth: Immerse the steam wand tip just below the surface of the milk. Slowly turn the steam knob to release steam. Move the pitcher up and down gently to create foam. Continue until the desired texture and temperature are reached.
- Dakatar da Tufafi: Turn the steam knob to the OFF position, then remove the pitcher.
- Tsaftace Steam Wand: Nan da nan goge sandar tururi tare da tallaamp zane don hana ragowar madara daga bushewa. A taƙaice buɗe kullin tururi don share kowane madara daga cikin sandar.
5.3 Aikin Ruwan zafi
Your machine can also dispense hot water for teas or other beverages.
- Ensure the machine is heated and ready.
- Sanya kofi a ƙarƙashin sandar tururi.
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Turn the steam knob to dispense hot water. Turn it off when the desired amount is reached.
Hoto na 5.3: Using the steam wand to dispense hot water.
5.4 Programming Coffee Quantity
You can customize the volume of your single and double espresso shots.
- Prepare the portafilter with coffee and attach it to the machine.
- Place your cup(s) under the spouts.
- Press and hold the desired espresso button (single or double) until the desired amount of coffee is dispensed into your cup.
- Release the button. The machine will remember this setting for future brews.
6. Kulawa da Tsaftacewa
Regular cleaning ensures optimal performance and extends the lifespan of your espresso machine.
6.1 Tsabtace Kullum
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Tray Drip: Empty and clean the removable drip tray and grid after each use or when the indicator floats up.
Hoto na 6.1: The removable drip tray for easy cleaning.
- Portafilter da Tace Kwanduna: Remove used coffee grounds and rinse the portafilter and filter baskets under running water.
- Steam Wand: As mentioned in section 5.2, clean the steam wand immediately after frothing milk.
- Tankin Ruwa: Empty any remaining water and rinse the water tank daily. Refill with fresh water for each use.
- Na waje: Shafa wajen injin tare da taushi, damp zane. Kada a yi amfani da masu goge goge ko goge goge.
6.2 Zubewar ciki
Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling solution suitable for espresso machines and follow the manufacturer's instructions.
- Mix the descaling solution with water according to the product instructions and pour it into the water tank.
- Place a large container under the portafilter and another under the steam wand.
- Run several cycles of water through the portafilter and steam wand until the water tank is empty.
- Kurkura tankin ruwan sosai sannan a cika shi da ruwa mai tsafta.
- Run several cycles of fresh water through the machine to rinse out any descaling solution residue.
7. Shirya matsala
If you encounter any issues with your espresso machine, refer to the following table for common problems and solutions:
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Babu sharaɗin kofi. | Tankin ruwa babu komai; injin ba a shirya shi ba; kofi ya yi ƙasa sosai ko kuma ya yi laushiamped sosai; toshe tace. | Fill water tank; perform first use cycle; use coarser grind or lighter tamp; clean filter basket. |
| Kofi yayi rauni sosai. | Coffee too coarsely ground; not enough coffee; insufficient tamping. | Use finer grind; add more coffee; tamp mafi ƙarfi. |
| Babu tururi daga sandar. | Steam button not pressed; wand clogged; machine not at steam temperature. | Press steam button and wait for indicator; clean steam wand; allow machine to heat up. |
| Ruwa yana kwarara daga inji. | Water tank not seated correctly; drip tray full; portafilter not properly attached. | Reseat water tank; empty drip tray; reattach portafilter firmly. |
Idan matsalar ta ci gaba bayan gwada waɗannan hanyoyin, tuntuɓi tallafin abokin ciniki.
8. Ƙayyadaddun bayanai
| Siffar | Ƙayyadaddun bayanai |
|---|---|
| Alamar | Taurus |
| Lambar Samfura | Euforia Compact (CM1350X) |
| Ƙarfi | 1350 Watts |
| Matsin lamba | 20 sanduna |
| Karfin Tankin Ruwa | 1 lita |
| Tsarin dumama | thermal block |
| Tsarin Filter | Tace Mafi Girma |
| Kayan abu | Bakin Karfe |
| Girman samfur (L x W x H) | 30 x 14 x 29 cm |
| Nauyin Abu | 3.45 kilogiram |
| Siffofin Musamman | Programmable coffee quantity, Adjustable steam wand, Simultaneous double coffee preparation |
Hoto na 8.1: Internal diagram illustrating the Thermoblock constant temperature heating system.
Hoto na 8.2: Illustration of the Supreme Cream System, designed to produce a dense and flavorful crema.
9. Garanti da Tallafawa
Your Taurus Euforia Compact Espresso Machine comes with a manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions.
For technical assistance, spare parts, or any questions not covered in this manual, please contact Taurus customer support. Contact details can typically be found on the manufacturer's official website ko a kan marufi na samfur.





