Gabatarwa
This manual provides essential information for the safe and effective use and maintenance of your Viking 12-Piece Hard Anodized Nonstick Cookware Set. Please read these instructions thoroughly before first use and retain for future reference.
Image: The complete Viking 12-Piece Hard Anodized Nonstick Cookware Set, showcasing duk tukwane, kasko, murfi, da kuma abin da aka saka a cikin injin tururi.
Abubuwan Samfur
Your Viking 12-Piece Hard Anodized Nonstick Cookware Set includes the following items:
- 10-inch Fry Pan with Lid
- 12-inch Fry Pan with Lid
- 2-quart Sauce Pan with Lid
- 3-quart Sauce Pan with Lid
- 3-quart Sauté Pan with Lid
- 6-quart Dutch Oven with Lid
- Shigar Steamer
Hoto: An overview of the 12-piece set, highlighting its hard anodized nonstick construction and glass lids.
Saita da Amfani na Farko
- Cire kaya: Carefully remove all cookware pieces and packaging materials from the box.
- Farkon Tsaftacewa: Before first use, wash all pots, pans, and lids with warm, soapy water. Rinse thoroughly and dry completely.
- Kayan ƙanshi (Zaɓi): While the nonstick coating does not require seasoning, a light wipe with cooking oil on the interior surface before first use can further enhance nonstick performance.
Umarnin Aiki
Gudanar da Zafi
- Low to Medium Heat: The hard anodized aluminum construction provides excellent heat conductivity. Use low to medium heat settings for most cooking tasks. High heat is generally not required and can damage the nonstick surface over time.
- Daidaitawar Shigarwa: This cookware set is compatible with all cooking surfaces, including gas, electric, ceramic, halogen, and induction cooktops.
- Tsaron tanda: The cookware is oven safe up to 500°F (204°C). Glass lids are oven safe up to 350°F (176°C).
Image: Visual representation of the cookware's compatibility with various heat sources, including induction, gas, electric, halogen, ceramic, and oven use.
Amfanin Kayan aiki
- Abubuwan da aka Shawarta: For optimal preservation of the nonstick coating, use wooden, silicone, or plastic utensils.
- Kayan Karfe: While the coating is durable, metal utensils should be used with caution to avoid scratching.
Lids da Handles
- Glass Lids: Tempered glass lids allow for monitoring food without lifting, helping to control evaporation and circulate heat.
- Hannun Ergonomic: The riveted handles are designed for comfort and control. Be aware that metal handles can become hot during prolonged cooking, especially when used in the oven or on high heat. Use oven mitts or pot holders as needed.
Image: A 3-quart sauté pan and a 10-inch fry pan, both with glass lids, demonstrating the design of the cookware.
Kulawa da Tsaftacewa
- Sanyi Kafin Tsaftace: A koyaushe a bar kayan girki su huce gaba ɗaya kafin a wanke domin hana lanƙwasawa.
- Wanke Hannu: For best results and to prolong the life of the nonstick coating, hand washing with warm, soapy water and a soft sponge or cloth is recommended.
- Amintaccen injin wanki: This cookware set is dishwasher safe. However, frequent dishwasher use may dull the exterior finish over time.
- Guji Abrasives: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can damage the nonstick surface and exterior finish.
- Ajiya: Store cookware carefully to prevent scratching the nonstick surface. Placing a soft cloth or paper towel between stacked pans is advisable.
Image: Visual guide indicating that the cookware is both dishwasher safe and easy to hand wash.
Shirya matsala
- Manne Abinci: Ensure you are using appropriate heat settings (low to medium). Always use a small amount of cooking oil or butter, even with nonstick surfaces, for best results and flavor.
- Hot Handles: Metal handles can become hot during cooking. Always use oven mitts or pot holders when handling hot cookware.
- Rawan launi: Minor discoloration on the exterior or interior may occur over time with regular use, especially if exposed to very high heat. This does not affect performance.
Ƙayyadaddun bayanai
| Siffar | Daki-daki |
|---|---|
| Lambar Samfura | 40051-9992GC |
| Alamar | Viking |
| Kayan abu | Hard Anodized Aluminum (Exterior), Triple-Layer Nonstick (Interior) |
| Rufe Material | Gilashin zafi |
| Kayan Aiki | Aluminum |
| Launi | Baki |
| Adadin Yankuna | 12 |
| Daidaiton Cooktop | Shigarwa, Iskar Gas, Wutar Lantarki, Halogen, Yumbu |
| Tanda Safe Zazzabi | Cookware up to 500°F (204°C), Glass Lids up to 350°F (176°C) |
| Mai wanki mai aminci | Ee |
| Nau'in Material Kyauta | PFOA Kyauta, PFAS Kyauta |
| Nauyin Abu | 30 fam (13.65 kg) |
| Girman Kunshin | 26.5 x 15.7 x 11 inci |
| UPC | 840595109807 |
Bayanin Garanti
The Viking 12-Piece Hard Anodized Nonstick Cookware Set is backed by a limited lifetime warranty. For specific terms and conditions, please refer to the warranty card included with your product or visit the official Viking website.
Tallafin Abokin Ciniki
For further assistance, product inquiries, or warranty claims, please contact Viking Customer Service. Contact details can typically be found on the product packaging or the official Viking website.
Taimako kan layi: www.vikingculinary.com
Muhimman Bayanan Tsaro
- Always use caution when cooking, especially with hot liquids and oils.
- Keep cookware out of reach of children.
- Kada a bar kayan girki a kan murhu mai zafi ba tare da an kula da su ba.
- Ensure proper ventilation when cooking.
Bidiyoyin Samfur na hukuma
Babu bidiyon samfur na hukuma daga mai siyar da aka sami dacewa don haɗawa cikin wannan jagorar koyarwa.
