Tuni E2 58mm Espresso Machine Instruction Manual

Gabatarwa

Welcome to the world of professional home brewing with your new Tuni E2 58mm Espresso Machine. This semi-automatic coffee maker is designed to bring barista-quality espresso, cappuccino, and latte right to your kitchen. Featuring a powerful 20-bar ULKA pump and an independent dual boiler system, it ensures optimal extraction and rich crema with every shot. Its compact design and intuitive controls make it a perfect addition to any coffee lover's home.

Figure 1: Tuni E2 Espresso Machine and included accessories.

Abubuwan Kunshin

Your Tuni E2 Espresso Machine package includes the following items:

• 1 × Tuni Espresso Machine
• 1 × Stainless Steel Powder Tamper
• 1 × 58mm Stainless Steel Portafilter
• 1 × Single Cup Stainless Steel filter
• 1 × Double Cup Stainless Steel filter
• 1 × Milk Pitcher
• 1 × Spoon
• 1 × Stainless Steel Steam Wand (with 1 & 2 Hole Nozzle)
• 1 × Jagorar mai amfani

Figure 2: All components included in the Tuni E2 Espresso Machine package.

Ƙayyadaddun bayanai

Figure 3: OPV Protection Design ensures precise control of extraction pressure.

Figure 4: The 20-Bar Italian ULKA Pump and built-in visual pressure gauge.

Saita

Before first use, ensure all packaging materials are removed. Place the machine on a stable, flat surface near a power outlet.

1. Water Tank Preparation

The Tuni E2 features a removable 44oz water tank for easy refilling. For best results and to prevent mineral buildup, use purified or distilled water.

1. Cire tankin ruwa daga bayan injin.
2. Fill the tank with purified water up to the MAX marking.
3. Securely place the water tank back into its position.

Figure 5: Detachable and easy-to-refill 44oz water tank.

2. Initial Preheating

Plug in the machine and press the Power button. The machine will begin to heat up. The instant thermal block heating system heats water in just 30 seconds.

Figure 6: Step 1: Add pure water. Step 2: Preheat the machine.

Umarnin Aiki

1. Yin Espresso

The Tuni E2 features a 58mm commercial-grade brew system and a low-pressure pre-soaking function for optimal extraction.

1. Set the grinding size (recommended for espresso is fine to medium-fine).
2. Tamp the coffee grounds evenly and firmly in the 58mm portafilter.
3. Install the portafilter into the brewing head.
4. Sanya kofin ku akan tiren ɗigo.
5. Press the 'Coffee' button for an automatic shot, or 'Manual' to control the volume.

Figure 7: Simple steps to make the perfect espresso.

Monitor the built-in visual pressure gauge to ensure precise pressure for a perfectly balanced espresso shot. The ideal pressure zone is typically in the red area.

Figure 8: Understanding the visual pressure gauge for ideal extraction.

2. Madara Mai Fadawa

The 10mm powerful steam wand creates creamy, silky smooth micro-foam milk. The dual boiler system allows for simultaneous brewing and steaming without delay.

1. Add cold whole milk to the milk pitcher (approx. 1/3 full).
2. Wait for the 'Steam/Cool' light to stay on, indicating the steam wand is ready.
3. Release some hot water from the steam wand until steam starts to flow consistently.
4. Submerge the steam wand tip just below the milk surface and press the 'Steam/Cool' button to start frothing.
5. Froth until desired texture and temperature are achieved (approx. 140-150°F).

Figure 9: Four steps to make frothy milk foam.

Kulawa

1. Tsabtace Kullum

Tsaftacewa akai-akai yana tabbatar da ingantaccen aiki da tsawon rai na na'urar espresso ɗinka.

• After each use, clean the brewing head by pressing the 'Manual' button to flush water through. Use the provided cleaning brush to remove any coffee grounds.
• Wipe down the steam wand immediately after frothing milk with a damp zane.
• The drip tray is removable for easy cleaning. The red indicator will pop up when it needs emptying.
• The water tank can be removed and rinsed with warm water.

Figure 10: Removable drip tray with full indicator for easy cleaning.

2. Zubewar ciki

Descaling is crucial to remove mineral buildup and maintain machine performance. It is recommended to descale every 2-3 months depending on water hardness.

Video 1: Step-by-step guide on how to clean and descale your Tuni E2 Espresso Machine.

For detailed descaling instructions, please refer to the provided user manual or the video above. Generally, the process involves filling the water tank with a descaling solution (e.g., citric acid) and running it through the machine's descaling cycle, followed by rinsing with pure water.

Shirya matsala & Nasihu

Here are some common tips and solutions for optimal coffee brewing:

Achieving Ideal Pressure

Figure 11: Tips for achieving ideal pressure during espresso extraction.

Making Fine Milk Foam

Figure 12: Guide on how to make fine milk foam for your beverages.

Customizing Coffee Volume

Figure 13: Instructions for customizing your coffee volume, e.g., for an Americano.

Water Quality Tip

Figure 14: Important tip regarding water quality for better coffee taste and machine longevity.

Garanti & Taimako

Tuni values your satisfaction. For any questions, concerns, or support needs regarding your Tuni E2 Espresso Machine, please refer to the contact information provided in your user manual.

Protection plans are available for purchase to extend coverage beyond the standard manufacturer's warranty. These include:

• Shirin Kariya na Shekara Biyu
• Shirin Kariya na Shekara Biyu
• Kariya Mai Kyau: Tsarin ɗaya ya shafi duk sayayya ta baya da ta gaba (kuɗin wata-wata)

Please check the Amazon product page or your user manual for detailed terms and conditions of these protection plans.