1. Gabatarwa
Wannan littafin jagora yana ba da umarni masu mahimmanci don aminci da ingantaccen aiki na KENT Digital Air Fryer Oven 12L. Da fatan za a karanta shi sosai kafin amfani da shi na farko kuma a ajiye shi don amfani a nan gaba. An tsara wannan kayan aikin don soya, yin burodi, gasawa, da gasawa da ƙarancin mai, wanda ke ba da madadin girki mai lafiya.
2. Muhimman Umarnin Tsaro
- Koyaushe a sanya na'urar a kan wuri mai kyau, mai jure zafi, nesa da bango ko wasu kayan aiki don tabbatar da samun iska mai kyau.
- Kada a nutsar da babban naúrar, igiya, ko toshe cikin ruwa ko wasu ruwaye.
- Tabbatar da voltage da aka nuna akan kayan yayi daidai da mains na yankin kutage kafin haɗi.
- A ajiye yara da dabbobin gida nesa da na'urar yayin aiki. Fuskokin suna yin zafi.
- Kada a toshe mashigar iskar ko magudanar iska yayin aiki.
- Cire kayan aikin daga wutar lantarki lokacin da ba a amfani da shi da kuma kafin tsaftacewa.
- Kada a yi amfani da na'urar idan igiyar ko toshewar ta lalace, ko kuma idan na'urar ta lalace ko kuma ta lalace ta kowace hanya.
- Yi amfani da na'urorin haɗi kawai wanda masana'anta suka ba da shawarar.
- Yi taka tsantsan yayin cire mai mai zafi ko wasu ruwa mai zafi.
- Na'urar tana da aikin kashewa ta atomatik don hana zafi fiye da kima.
3. Abubuwan Samfur
Oven ɗin KENT Digital Air Fryer Oven 12L ya haɗa da babban na'urar da kayan haɗi daban-daban don haɓaka ƙwarewar girkin ku.
Babban Na'ura: KENT Digital Air Fryer Oven 12L, nuniasinnunin dijital, allon sarrafawa, da taga girki mai haske tare da gasasshen kaza a ciki, tare da kwano na soyayyen dankali.
Kayan Haɗi da Aka Haɗa: Zane mai gani na duk kayan haɗi na yau da kullun: Kwandon Rata, Tiren Rata, Kayan Aiki na Cirewa, Forks na Rotisserie, Rakunan Skewer Masu Daidaitawa, Tiren Drip, da Kwandon Soya.
Babban fasali:
- Nunin Dijital & Ƙungiyar Kula da Taɓawa
- Tagar Gilashi Mai Saukewa Tare da Hasken da Aka Gina A Ciki
- Mashigin Jirgin Sama da Fitowa
- Igiyar Wutar Lantarki
Abubuwan Na'urorin haɗi:
- Tiren Rage (don soya ƙananan abubuwa a iska)
- Tiren Diga (yana tattara mai da ya wuce kima da tarkace)
- Kayan Cire (don kula da kayan haɗi masu zafi lafiya)
- Rotisserie Forks (don gasa dukan kaza ko manyan yanka)
- Kwandon raga (don soya ƙananan abubuwa irin na rotisserie)
- Racks ɗin Skewer masu daidaitawa (don kebabs da skewers)
- Kwandon Soya (kwandon da ake amfani da shi wajen soya iska)
4. Saita da Amfani na Farko
- Cire kayan aiki da duk kayan haɗi. Cire duk kayan marufi, sitika, da lakabi.
- Shafa wajen babban naúrar tare da tallaamp zane.
- A wanke duk kayan da za a iya cirewa (tiren raga, tiren diga, kwanduna, cokali mai yatsu, da sauransu) da ruwan dumi mai sabulu. A wanke sosai sannan a bushe gaba ɗaya.
- Sanya murhun soya mai iska a kan wuri mai kyau, a miƙe, kuma mai jure zafi. Tabbatar akwai aƙalla santimita 10 na sarari kyauta a kowane gefe da kuma sama da na'urar don isasshen iska.
- Kafin amfani da shi a farko, ana ba da shawarar a yi amfani da na'urar na tsawon mintuna 10-15 a zafin jiki na 180°C ba tare da wani abinci a ciki ba don ƙona duk wani tarkacen da aka ƙera. Ƙamshi kaɗan na iya bayyana, wanda hakan al'ada ce.
5. Umarnin Aiki
Oven ɗin KENT Digital Air Fryer Oven 12L yana da allon nuni na dijital da allon sarrafawa don sauƙin aiki.
Sashen Kula da Taɓawa na Dijital: Ayyuka masu sauƙi da fahimta a yatsanka.
Gabaɗaya Aiki:
- Haɗa na'urar a cikin wurin fitar da wutar lantarki da aka gina. Allon zai haskaka.
- Danna maɓallin wuta don kunna na'urar.
- Yi amfani da na'urorin sarrafa zafin jiki da na'urar ƙidayar lokaci (yawanci maɓallan +/-) don saita sigogin girkin da kake so.
- A madadin haka, zaɓi ɗaya daga cikin menus 10 da aka riga aka saita don abincin da aka saba.
- Danna maɓallin Fara/Dakatarwa don fara ko dakatar da girki.
- Hasken da aka gina a ciki yana ba ku damar sa ido kan ci gaban girki ta taga mai saukewa.
Jerin Menu 10 da aka riga aka saita:
Na'urar tana zuwa da saitunan da aka riga aka tsara guda 10 don dacewa. Kawai zaɓi gunkin da ya dace da abincin da kake so:
- Fries na Faransa
- Samosa
- Kifi
- Abincin Daskararre
- Pizza
- Kaza
- Yin burodi
- Rotisserie
- Rashin ruwa
- Maimaita zafi
Jerin Abinci 10 da aka riga aka saita: Girke-girke na atomatik na taɓawa ɗaya don abinci daban-daban.
Aikin Rotisserie:
Ya dace da dafa kaji ko manyan gasassun kaza daidai gwargwado.
- Shirya abincinka (misali, kaji gaba ɗaya) kuma ka ɗaure shi a kan sandar rotisserie ta amfani da cokali mai yatsu na rotisserie.
- Saka shaft ɗin rotisserie a cikin ramukan da aka ƙayyade a cikin tanda.
- Zaɓi saitin Rotisserie ko saita zafin jiki da lokaci da hannu.
- Danna gunkin Rotisserie akan allon sarrafawa don kunna juyawa.
- Kula da girki ta taga gilashi. Yi amfani da kayan aikin cirewa don cire rotisserie mai zafi lafiya.
Aikin Rotisserie: Ji daɗin gasasshen da aka dafa daidai gwargwado, mai daɗin baki.
Aikin bushewar ruwa:
Yi amfani da wannan aikin don cire 'ya'yan itatuwa, kayan lambu, ganye, ko kayan ƙanshi don abubuwan ciye-ciye masu lafiya.
- Shirya kayan abinci da aka yanka a kan tiren raga.
- Sanya tiren raga a cikin tanda.
- Zaɓi tsarin rage ruwa. Na'urar za ta yi aiki a ƙaramin zafin jiki na tsawon lokaci.
- A riƙa duba abinci lokaci-lokaci har sai an samu bushewar da ake so.
6. Tsaftacewa da Kulawa
Tsaftacewa na yau da kullun yana tabbatar da kyakkyawan aiki kuma yana ƙara tsawon rayuwar kayan aikin ku.
- Kullum a cire wutar lantarki a cikin na'urar soya iska sannan a bar ta ta huce gaba ɗaya kafin a tsaftace ta.
- Shafa waje da tallaamp zane. Kada a yi amfani da masu tsabtace abrasive.
- Tsaftace ciki da taushi, damp zane da sabulun wanke-wanke mai laushi. Don rage radadin abinci, jiƙa zane a cikin ruwan dumi da sabulu sannan a goge a hankali.
- A wanke duk kayan da za a iya cirewa (tiren raga, tiren diga, kwanduna, cokali mai yatsu, da sauransu) da ruwan dumi mai sabulu. A wanke sosai sannan a bushe gaba ɗaya.
- Lura: Kayan haɗin ba su da haɗari ga injin wanki. Ana ba da shawarar wanke hannu.
- Tabbatar cewa duk sassan sun bushe gaba ɗaya kafin sake haɗawa ko adana kayan aikin.
7. Shirya matsala
| Matsala | Dalili mai yiwuwa | Magani |
|---|---|---|
| Kayan aiki baya kunna. | Ba a haɗa shi ba; matsalar fitar da wutar lantarki; matsalar na'urar. | Tabbatar an saka filogi cikin aminci. Gwada wurin fitar da wutar lantarki ta amfani da wani na'ura. Tuntuɓi tallafin abokin ciniki idan matsalar ta ci gaba. |
| Ba a dafa abinci daidai gwargwado. | cunkoso; zazzabi / lokaci ba daidai ba; abinci bai juya ba. | Kada a cika kwanduna/tire da yawa. A daidaita zafin jiki/lokaci. A girgiza ko a juya abinci a tsakiyar girki. A yi amfani da aikin rotisserie don dukkan abubuwan. |
| Farin hayaki mai zuwa daga kayan aiki. | Ragowar mai/mai; abinci mai yawan kitse. | A tsaftace tiren diga da ciki sosai. Ga abincin da ke ɗauke da mai mai yawa, a tabbatar tiren diga yana da tsafta kuma a yi la'akari da zubar da kitse mai yawa yayin girki. |
| Kayan aiki yana wari yayin amfani da farko. | Ragowar masana'antu. | Wannan abu ne na al'ada. A kunna na'urar babu komai na minti 10-15 a zafin 180°C kafin amfani da ita a farko. A tabbatar da samun iska mai kyau. |
8. Ƙayyadaddun bayanai
| Siffar | Ƙayyadaddun bayanai |
|---|---|
| Sunan Samfura | Tanda Mai Soya Iska ta Dijital 12L |
| Iyawa | 12 lita |
| Watatage | 1700 Watts |
| Voltage | 220 Volts |
| Girman samfur (D x W x H) | 38D x 34W x 42H Santimita |
| Nauyin Abu | 7 kilogiram |
| Hanyar sarrafawa | Taɓa |
| Matsakaicin Saitin Zazzabi | 200 Digiri Celsius |
| Siffofin Musamman | Zafin Zafi Mai Sauri 360°, Na'ura Mai Inganci 8-in-1, Nunin Dijital da kuma allon sarrafa taɓawa |
| Kayan abu | Filastik, Bakin Karfe |
| Rashin Tsaro | A'a |
| Mai wanki mai aminci | A'a (don kayan haɗi) |
9. Garanti da Tallafawa
Don ƙarin bayani game da garanti, duba katin garantin da ke cikin samfurinka ko ziyarci KENT na hukuma webShafin yanar gizo. Idan akwai wata matsala ko kuma don tallafin fasaha, tuntuɓi sabis na abokin ciniki na KENT.
Tsarin garanti mai tsawo na iya samuwa don siye daban. Da fatan za a tuntuɓi dillalin ku ko masana'anta don ƙarin bayani.
