Salter Electric Egg Cooker Instruction Manual

Muhimman Umarnin Tsaro

Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.

• Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
• Kar a nutsar da babban naúrar, igiyar wuta, ko toshe cikin ruwa ko wani ruwa.
• Wannan na'urar ba a yi niyya don amfani da mutane ba (ciki har da yara) tare da raguwar ƙarfin jiki, hankali, ko tunani, ko rashin ƙwarewa da ilimi, sai dai idan wani wanda ke da alhakin kare lafiyarsu ya ba su kulawa ko umarni game da amfani da na'urar. .
• Ya kamata a kula da yara don tabbatar da cewa ba sa wasa da na'urar.
• Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
• Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
• Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
• Yi amfani da kayan haɗi da masana'anta suka bayar ko suka ba da shawarar kawai.

Abubuwan Samfur

Familiarize yourself with the parts of your Salter Electric Egg Cooker:

• Babban Sashe: The base containing the heating element and control panel.
• Kwai Tray: Yana ɗaukar har zuwa ƙwai 8 don tafasa.
• Poaching Trays (2x): For preparing poached eggs.
• Kofin Aunawa: Used to add the correct amount of water. Features a piercing pin at the bottom.
• Rufe Mai Fassara: Yana rufe wurin dafa abinci yayin aiki.

Saita

1. Shirya: A hankali cire duk abubuwan da aka gyara daga marufi.
2. Farkon Tsaftacewa: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp zane. Kada a nutsar da babban sashin cikin ruwa.
3. Wuri: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.

Umarnin Aiki

General Egg Boiling (Soft, Medium, Hard)

1. Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
2. Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
3. Pour the measured water into the heating plate of the main unit.
4. Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
5. Cover the unit with the transparent lid.
6. Toshe na'urar a cikin madaidaicin madauri mai dacewa.
7. Latsa maɓallin wuta (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
• 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
• 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
8. The cooker will automatically start heating. An audible alert will sound when cooking is complete.
9. Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.

Kwai da aka farauta

1. Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
2. Lightly grease the poaching trays with a small amount of oil or butter.
3. Crack one egg into each poaching tray.
4. Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
5. Cover the unit with the transparent lid.
6. Toshe na'urar a cikin madaidaicin madauri mai dacewa.
7. Latsa maɓallin wuta (U) and select the 'Poach' setting (approx. 7 minutes).
8. The cooker will automatically start heating. An audible alert will sound when cooking is complete.
9. Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.

Omelets

1. Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
2. Lightly grease the poaching trays.
3. Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
4. Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
5. Cover the unit with the transparent lid.
6. Toshe na'urar a cikin madaidaicin madauri mai dacewa.
7. Latsa maɓallin wuta (U) and select the 'Omelet' setting (approx. 6 minutes).
8. The cooker will automatically start heating. An audible alert will sound when cooking is complete.
9. Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.

Tsaftacewa da Kulawa

Regular cleaning ensures optimal performance and extends the life of your egg cooker.

1. Koyaushe cire plug the appliance from the mains socket and allow it to cool completely before cleaning.
2. Abubuwan Cirewa: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
3. Babban Sashe: Shafe wajen babban naúrar tare da taushi, damp Zane. Kada a yi amfani da kayan tsaftace goge-goge ko kushin goge-goge. Kada a taɓa tsoma babban na'urar a cikin ruwa ko wani ruwa.
4. Farantin dumama: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
5. Ajiya: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.

Shirya matsala

Ƙayyadaddun bayanai

Garanti da Taimako

This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.

Da fatan za a riƙe shaidar siyan ku don kowane da'awar garanti.