kawar da Timer Shot na Backflush

Ƙayyadaddun bayanai:

• Sunan samfur: Ajiye masu lokacin harbi
• Shawarar Foda na Baya: PulyCaff
• Amfani: Komawa da foda aƙalla sau ɗaya a mako, har zuwa yau da kullun don amfani mafi girma
• Tuntuɓar don PulyCaff: 03 9702 7733 ko sassa@espressobits.com.au

Umarnin Amfani da samfur

Juya Baya Ta Amfani da Masu Kashe Lokacin Shot:

1. Saka kwandon makafi a cikin rikon tace-porta. Kashi 3g zuwa 5g na foda na baya cikin kwandon makafi kuma saka cikin shugaban kungiyar don tsaftacewa. Ya kamata a yi ja da baya tare da foda aƙalla sau ɗaya a mako, kuma har zuwa yau da kullun don amfani mafi girma.
2. Latsa ka riƙe maɓallan lokaci guda 3+4 na fiye da daƙiƙa 3. Aikin tsaftacewa zai fara da nuna wannan saƙon.
3. Sake shakatawa, tsaftacewa zai yi aiki sau 10 tare da foda mai baya don cire tsohon kofi.
4. Da zarar an kammala wannan saƙon, cire hannu kuma tsaftace sauran kayan wanka da kofi tare da goga. Sanya hannun a cikin shugaban rukuni kuma danna kowane maɓalli don fara wankewa ta ƙarshe.
5. Fitilar maɓalli za su sake yin haske koren yayin da ake ci gaba da kurkura.
6. Da zarar sake zagayowar kurkura ya cika, danna kowane maɓallin don fita. Cire matattarar makafi kuma shigar da kwandon tacewa, cire kuma jefar da espresso guda ɗaya don shirya rukuni

Muna ba da shawarar PulyCaff don dawo da kayan Expobar/Crem.

Kuna buƙatar ƙarin PulyCaff?
Kira 03 9702 7733 ko imel sassa@espressobits.com.au

FAQ

Tambaya: Sau nawa ya kamata a yi backflushing tare da foda?
A: Ya kamata a yi ja da baya tare da foda a kalla sau ɗaya a mako, kuma har zuwa yau da kullum don amfani mafi girma.

Takardu / Albarkatu

kawar da Timer Shot na Backflush [pdf] Umarni Ƙididdiga mai ɗaukar hoto na baya-baya, mai ƙidayar harbi, mai ƙidayar lokaci

Magana

• Manual mai amfani