umarni
Mini Apple Pies Anyi Tare da 3D Printed Lattice Cutter
by kura_kura
Miniature, nau'ikan apples guda ɗaya suna da kyau don taro na yau da kullun, ba sa buƙatar faranti da cokali mai yatsu kuma suna kiyaye tsabta har zuwa ƙarami. Anyi shi da irin kek mai daɗi kuma an cika shi da caramel miya da ƙanana, kirfa da aka zuba apple guda.
Na yi 3D bugu na irin kek don saurin aiwatarwa da kiyaye pies suna da kyau har ma. Yana da cikakkiyar bayani ga mutanen da ba sa son yin amfani da shekaru masu yawa don ƙirƙirar lattice na gargajiya akan kowane ɗan ƙaramin kek, kuma yana da kyau ga mutanen da suke yin adadi mai yawa na ƙananan pies, wannan hanyoyin suna adana lokaci mai yawa da hankali, da kuma mutanen da suka mallaki firintocin 3D, saboda mu kasance masu gaskiya - idan kuna da firintar 3D ba kwa buƙatar amfani da shi don yin wani abu mai yawa don ƙarfafawa.
Kayayyaki:
NA PIES 10:
- FASAHA:
- 250G DUK MANUFAR GARAU
- 125G MANZO MAI KYAU
- 60G SUGAR CASTER
- 1 KARAMIN KWAI
- 1 TBS MADARA
- Tsuntsaye na gishiri da 1 TSP VANILLA EXTRACT
- CIKA:
- 600-700G CRISP APPLES
- 70G SUGAR CASTER
- 2 TBS MATA
- 1-2 TSP CINNAMON
- CAMALEL:
- 100G SUGAR CASTER
- 35G MANZO MAI KYAU
- 90ML CREAM
- 1 TSP VANILLA EXTRACT, Tsuntsaye na gishiri
- WANKA KWAI:
- 1 KARAMIN KWAI
- FASHIN MADARA
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Mataki na 1: STL FILES
https://www.tinkercad.com/embed/2zpGycvKlOT?editbtn=1
1) (JANE) YANKAN BASA, DIAMETER 85MM
2) (YELOW) YANKAN KARYA, DIAMETER 95MM
3) (KORAR) MAGANAR KUKI
4) (BLUE) HANYAR HANYAR KUKI
Abun yankan ƙasa yana da mai yankan da'irar na biyu a ciki, ba zai yanke ta cikin irin kek ba, amma zai bar ƙwanƙwasa mai zurfi don nuna adadin cika ya kamata ya shiga.
Lattice cutter da na yi shine kawai tsarin murabba'in ku na gargajiya, amma wannan shine ainihin asali. Kuna iya ko da yaushe yin abin yankan lattice naku tare da alamu daban-daban. Gwada da'irori, zukata, ƙirar Cower, siffofi na geometric… akwai yuwuwar ƙididdiga.
Lura cewa babban abin yanka ya fi na kasa girma.
Duk bangon da ke cikin yankan dole ne ya zama kauri 0.6mm, don haka ana iya buga su a bango ɗaya. Buga a tsayin Layer 0.2, cika 10%, ba da damar ja da baya don hana kirtani.
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Mataki na 2: CARAMEL
Hada sukari, man shanu da kirim a cikin wani saucepan, dafa a kan matsakaici na tsawon minti 6-8, motsawa lokaci-lokaci.
Za ku san yana shirye lokacin da caramel yayi kauri kuma ya canza launi zuwa launin ruwan kasa mai haske. Ki zuba vanilla da gishiri kadan da zarar ya yi kauri.
Bar shi don kwantar da hankali zuwa zafin jiki.
Kuna son caramel ya zama mai laushi kuma mai yaduwa.
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Mataki na 3: CIKA APPLE
Kwasfa kuma a yanka apples a kananan, 1/4 inch cubes.
Haɗa sukari da man shanu a cikin wani saucepan, dafa a kan matsakaici na kimanin minti 5 har sai caramel ya canza launi zuwa launin ruwan kasa.
Ƙara apples zuwa kwanon rufi, yayyafa da kirfa.
Cook a kan matsakaicin zafi na 10-15minti, yana motsawa lokaci-lokaci har sai an rage girman girma, apples sun juya launin ruwan kasa kuma yawancin ruwa ya ragu.
Bar shi ya huce.
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Mataki na 4: FASAHA
Saka gari, sukari, gishiri da sanyi, man shanu mai cubed a cikin injin sarrafa abinci, bugun jini har sai cakuda yayi kama da yashi mai yashi.
Ki tankade kwai, tsantsar vanilla da yayyafa madara tare, ci gaba da sarrafa kayan abinci a hankali kuma a hankali ku zuba cakuda ta ramin abinci. Mix don 30 seconds kuma kashe.
Sanya kullu a saman da aka yi gari da sauri kuma a kwaɗa irin kek ɗin har sai ya zo tare. Yi siffar a cikin diski mai laushi, rufe a cikin fim ɗin cin abinci kuma a firiji na tsawon sa'o'i 2.
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Mataki na 5: PUFF PASTRY VERSUS GASKIYA irin kek
Idan wani ya yi sha'awar yadda wannan girke-girke yayi kama da irin kek da aka siyo.
A cikin hotuna guda biyu a gefen hagu muna da irin kek, a dama muna da irin kek.
Ba bambanci sosai na gani, duka biyu suna tashi kadan, amma bai isa ya karkatar da tsarin ba.
Puff irin kek ba shi da daɗi kamar irin kek ɗin da aka yi a gida, don haka na fi son amfani da shi tare da nau'in apple mai zaki. Na taɓa yin amfani da ɗan gajeren ɓawon burodi mai daɗi tare da ƙwanƙwaran apples don daidaita dandano.
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Mataki na 6: YANKAN KULU
Yanke takardar burodi da yawa, wanda ya isa ya dace da tiren yin burodi.
Mirgine kullu kai tsaye a kan takardar burodi da aka yanke. Mirgine shi zuwa kauri 2-3 mm.
Yanke gindin kek 6-8 kuma bar su akan takardar yin burodi. Sa'an nan kuma, yanke sassa 6-8 na lattice kuma bar su a kan takardar yin burodi har sai an buƙata.
A tsoma mai yankan a cikin tulin fulawa tukunna don hana dankowa.
Idan dakin ku yana gefen ɗumi ko kuna aiki tare da kullu mai yawa, kuna iya sanya irin kek ɗin da aka yi birgima a cikin firiji na tsawon mintuna 30 kafin a yanka. Mafi sanyi da kullu, zai zama sauƙi don yanke.
Da zarar an yanke, yawancin ƙananan kullu ya kamata kawai su fadi da kansu, amma idan ba su yi ba, kawai a ba su poke tare da tsintsiya.
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Wannan ɓangaren ba lallai ba ne idan kuna yin adadin pies akai-akai, amma idan kuna yin su da yawa, wannan ɓangaren bugun 3D na iya zama da amfani. Dogayen tsayin daka sun dace a cikin murabba'i masu yanke kuma suna fitar da duk wani kullu da ya makale a ciki.
https://www.tinkercad.com/embed/1Xb4l2sUJx7?editbtn=1
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Mataki na 8: MAJALIYYA
Idan kun kalli hoton farko, zaku lura cewa gindin kek yana da da'ira mara zurfi stamped a cikin su. Yana nan don haka yana da sauƙin tunawa don kiyaye cikawa a cikin da'irar.
Yada teaspoon na caramel a cikin da'irar.
Sanya cokali 1 (ko dan kadan) na apple ciko a saman caramel sannan a daidaita shi kadan.
Rufe kek tare da lattice. Yi amfani da yatsunsu don daidaita gefuna na lattice zuwa gefuna na ƙasa kuma danna irin kek ƙasa.
Ki tsoma matsin kuki a cikin fulawa, daidaita shi da kek sannan a danna ƙasa don rufe sassan sama da na ƙasa tare.
Idan ana so, za ku iya amfani da abin yanka kuki na madauwari na yau da kullun don datsa pies ɗin da aka gama, ta yadda bangarorin da aka matse su yi kyau sosai.
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Mataki na 9: BAYA DA HIDIMAR
Yi amfani da goga don rufe kukis tare da wanke kwai. Idan ana so, zaku iya yayyafa pies da sukari da kirfa.
Gasa a 180 C na minti 20. Bar don yin sanyi a kan kwandon sanyaya.
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Mataki na 10: NISHADI
A ajiye a cikin firiji na tsawon kwanaki 6. Mafi kyawu da dumi, microwave don 15-20 seconds kafin cin abinci.
Ana iya ba da ita da kanta ko tare da kwano na custard ko ice-cream.
Waɗannan sun fito suna da kyau kuma yana buƙatar ganin ƙirar ƙira daban-daban da kuka yi don sassa daban-daban na tsari 🙂
Mini Apple Pies Anyi Tare da 3D Printed Lattice Cutter:
Takardu / Albarkatu
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Abubuwan koyarwa Mini Apple Pies Anyi tare da 3D Printed Lattice Cutte [pdf] Umarni Mini Apple Pies Anyi tare da 3D Printed Lattice Cutte, Mini Apple, Pies Anyi da 3D Buga Lattice Cutte, 3D Printed Lattice Cutte |
